Some things are just classics and I guess it is because they stand the test of time. If you haven't had a salmon pattie before, where have you been?? These little bites would work very well on a snacking platter, they are economical and really pretty tasty and quick to make.
We did toss up using fresh salmon but I couldn't bring myself to blitz up fresh salmon, so tinned it is. Very few ingredients required and you could replace the panko crumbs with dried bread crumbs if you were in a tight spot. These are very pantry oriented. Hopefully you have dill and lemon a plenty!
Aioli would also be a fantastic accompaniment, but we did love the little quick relish on the side and it is enough. Happy 1970's snacking kids!
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Need
-
The Patties
- 2 brown onion peeled and halved
- 60 Grams Panko bread crumbs plus more for rolling
- 1 Handful fresh dill leaves. saving a little for garnish
- 2 lemons zest
- 2 x 400g Tins salmon
- 2 Pinches pink salt flakes BUY
- 1 Pinch black pepper
- 30 Grams Extra Virgin Olive Oil (EVOO) BUY
-
The Pickle Relish
- 6 Jarred pickles, diced
- 1/4 red onion diced
- 1-2 Tablespoons pickle juice from jar
Do
- 1
Preheat oven to 180°C. Line 2 oven trays with baking paper.
- 2
The Patties;
- 3
Place onion into the Thermomix bowl. Chop 5 sec/speed 5. Add panko and combine 3 sec/speed 3. Let it rest for 10 minutes. The panko will soak up the onion juices and give flavour and texture to the patties.
- 4
Add all remaining ingredients except EVOO and combine 10 sec/Reverse/speed 2.
- 5
Roll into patty shape and coat with panko. Place on prepared trays and drizzle with EVOO. Bake for 30 minutes.
- 6
The Pickle;
- 7
Combine all ingredients in a small bowl.
- 8
Serve patties with pickle and garnish with dill.
