Some things are just classics and I guess it is because they stand the test of time. If you haven't had a salmon pattie before, where have you been?? These little bites would work very well on a snacking platter, they are economical and really pretty tasty and quick to make.
We did toss up using fresh salmon but I couldn't bring myself to blitz up fresh salmon, so tinned it is. Very few ingredients required and you could replace the panko crumbs with dried bread crumbs if you were in a tight spot. These are very pantry oriented. Hopefully you have dill and lemon a plenty!
Aioli would also be a fantastic accompaniment, but we did love the little quick relish on the side and it is enough. Happy 1970's snacking kids!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 2 Brown Onion peeled and halved
- 60 Grams Panko bread crumbs plus more for rolling
- 1 Handful fresh dill leaves. saving a little for garnish
- 2 Lemon zest
- 2 x 400g Tins salmon
- 2 Pinches Pink Salt Flakes BUY
- 1 Pinch Black Pepper
- 30 Grams Extra Virgin Olive Oil (EVOO) BUY
The Pickle Relish
- 6 Jarred pickles, diced
- 1/4 Red Onion diced
- 1-2 Tablespoons pickle juice from jar
Preheat oven to 180°C. Line 2 oven trays with baking paper.
Place onion into the Thermomix bowl. Chop 5 sec/speed 5. Add panko and combine 3 sec/speed 3. Let it rest for 10 minutes. The panko will soak up the onion juices and give flavour and texture to the patties.
Add all remaining ingredients except EVOO and combine 10 sec/Reverse/speed 2.
Roll into patty shape and coat with panko. Place on prepared trays and drizzle with EVOO. Bake for 30 minutes.
Combine all ingredients in a small bowl.
Serve patties with pickle and garnish with dill.