Lemon and Dill Salmon Patties
Some things are just classics and I guess it is because they stand the test of time. If you haven't had a salmon pattie before, where have you been?? These little bites would work very well on a snacking platter, they are economical and really pretty tasty and quick to make.
We did toss up using fresh salmon but I couldn't bring myself to blitz up fresh salmon, so tinned it is. Very few ingredients required and you could replace the panko crumbs with dried bread crumbs if you were in a tight spot. These are very pantry oriented. Hopefully you have dill and lemon a plenty!
Aioli would also be a fantastic accompaniment, but we did love the little quick relish on the side and it is enough. Happy 1970's snacking kids!
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Need
-
The Patties
- 2 brown onion peeled and halved
- 60 Grams Panko bread crumbs plus more for rolling
- 1 Handful fresh dill leaves. saving a little for garnish
- 2 lemons zest
- 2 x 400g Tins salmon
- 2 Pinches pink salt flakes BUY
- 1 Pinch black pepper
- 30 Grams Extra Virgin Olive Oil (EVOO) BUY
-
The Pickle Relish
- 6 Jarred pickles, diced
- 1/4 red onion diced
- 1-2 Tablespoons pickle juice from jar
Do
- 1
Preheat oven to 180°C. Line 2 oven trays with baking paper.
- 2
The Patties;
- 3
Place onion into the Thermomix bowl. Chop 5 sec/speed 5. Add panko and combine 3 sec/speed 3. Let it rest for 10 minutes. The panko will soak up the onion juices and give flavour and texture to the patties.
- 4
Add all remaining ingredients except EVOO and combine 10 sec/Reverse/speed 2.
- 5
Roll into patty shape and coat with panko. Place on prepared trays and drizzle with EVOO. Bake for 30 minutes.
- 6
The Pickle;
- 7
Combine all ingredients in a small bowl.
- 8
Serve patties with pickle and garnish with dill.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
