Lemon and Dill Salmon Patties

Makes 24 Prep Time 15 minutes   Cook Time 30 minutes   Rated:    
by Tenina Holder

Some things are just classics and I guess it is because they stand the test of time. If you haven't had a salmon pattie before, where have you been?? These little bites would work very well on a snacking platter, they are economical and really pretty tasty and quick to make.

We did toss up using fresh salmon but I couldn't bring myself to blitz up fresh salmon, so tinned it is. Very few ingredients required and you could replace the panko crumbs with dried bread crumbs if you were in a tight spot. These are very pantry oriented. Hopefully you have dill and lemon a plenty!

Aioli would also be a fantastic accompaniment, but we did love the little quick relish on the side and it is enough. Happy 1970's snacking kids!

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Need

Do

1  

Preheat oven to 180°C. Line 2 oven trays with baking paper.

2  

The Patties;

3  

Place onion into the Thermomix bowl. Chop 5 sec/speed 5. Add panko and combine 3 sec/speed 3. Let it rest for 10 minutes. The panko will soak up the onion juices and give flavour and texture to the patties.

4  

Add all remaining ingredients except EVOO and combine 10 sec/Reverse/speed 2.

5  

Roll into patty shape and coat with panko. Place on prepared trays and drizzle with EVOO. Bake for 30 minutes.

6  

The Pickle;

7  

Combine all ingredients in a small bowl.

8  

Serve patties with pickle and garnish with dill.

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