This dressing is truly outstanding. It is part of the Salmon Confit recipe from Mozaic Restaurant in Bali but I am in love with it for any and all occasions where a salad needs life. This is life! Right here. Make loads of it. You will absolutely love it too!
Are you following us on Instagram, Facebook, Pinterest and Twitter?
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Need
- 15 Grams honey
- 70 Grams fresh lemon juice
- 5 Grams Roasted Onion Cream Recipe
- 70 Grams Extra Virgin Olive Oil (EVOO) BUY
- 10 Grams Fresh Turmeric freshly grated (use a microplane)
- 1 Teaspoon Psyllium Husk or you can use Xanthan Gum
- 1 Teaspoon Pink Salt Flakes BUY
Do
- 1
Place all ingredients in order listed into the Thermomix bowl and warm 1 min/40°C/speed 4.
- 2
Blend further 1 min/speed 8.
More
Serve on anything as directed. It is stunning with all seafood, but will work beautifully with any other protein or especially salad.
