When I have a good idea, it is usually a cracker and this is a cracker. Use this syrup for the jellies as suggested, but then think outside the box; think ice cream, waffles, pancakes, jellies, and of course the Thai Tea Jellies With Lime Caramel Sauce for which this recipe was originally created. I love this recipe...I think you will too!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 200 Grams dark muscovado sugar
- 100 Grams cream
- Pinches pink salt flakes BUY
- 1 lime, juice only
- 10 Drops doTERRA lime oil (optional) BUY
Do
- 1
Place sugar, cream and salt into Thermomix bowl and cook 10 min/Varoma/speed 2/MC off.
- 2
Add lime juice and oil and blend 20 sec/speed 8.
- 3
Refrigerate until use
