If you are in the market for something quick and easy and happen to have some frozen mango handy, this is the one for you. Created for the Smoothie Couture cookbook for doTERRA partner Essential Oil Supplies, we are sharing it now as the cooler months start to arrive down under. If you haven't jumped on the doTERRA train yet, it could be time!
Black pepper oil is very high in antioxidants and has a calming effect on the entire digestive system. It is known for its detoxification properties as well as being a natural antibiotic.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 400g Coconut Cream Recipe
- 6 large strawberries, hulled
- 1 peeled, deseeded mango
- 2 Teaspoons Vanilla Bean Paste BUY
- 100 Grams Coconut Water BUY
- 2 Drops doTERRA black pepper oil BUY
Place all ingredients into food processor and blend on highest speed until smooth.
(For Thermomix users, this means 2 min/speed 10.)