Maple Butter Sauce
This recipe is really just an excuse to eat pancakes or ice cream slathered with this magic stuff. You absolutely have to use pure maple syrup. Nothing else will give you the same result. For an added touch, a pinch of pink salt flakes never goes astray. You have been warned...one batch is never going to be enough!
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Need
- 300 Grams pure maple syrup
- 150 Grams butter cold, cubed BUY
Do
- 1
Place maple syrup into the Thermomix bowl and set timer for 5 minutes/100°C/speed 3.
- 2
When you can hear the syrup is hot, (it makes a little protest noise) at around the 3-minute mark, add the butter one cube at a time through hole in lid, quickly replacing the MC between each addition. As you hear the butter incorporate, add the next piece until it is all in. Increase the speed to speed 5 for any remaining time on the clock.
- 3
Store in a glass jar in the fridge. Melt gently without boiling to reuse.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
