Maple Butter Sauce

Makes 450+ gram jar Cook Time 5 minutes   Rated:    
by Tenina Holder

This recipe is really just an excuse to eat pancakes or ice cream slathered with this magic stuff. You absolutely have to use pure maple syrup. Nothing else will give you the same result. For an added touch, a pinch of pink salt flakes never goes astray. You have been batch is never going to be enough!

Are you following me on Facebook, Instagram, Pinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!




Place maple syrup into the Thermomix bowl and set timer for 5 minutes/100°C/speed 3.


When you can hear the syrup is hot, (it makes a little protest noise) at around the 3-minute mark, add the butter one cube at a time through hole in lid, quickly replacing the MC between each addition. As you hear the butter incorporate, add the next piece until it is all in. Increase the speed to speed 5 for any remaining time on the clock.


Store in a glass jar in the fridge. Melt gently without boiling to reuse.

Served with

More Pantry

That's all the recipes!

No more recipes to load