This recipe is really just an excuse to eat pancakes or ice cream slathered with this magic stuff. You absolutely have to use pure maple syrup. Nothing else will give you the same result. For an added touch, a pinch of pink salt flakes never goes astray. You have been warned...one batch is never going to be enough!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 300 Grams pure maple syrup
- 150 Grams butter cold, cubed BUY
Place maple syrup into the Thermomix bowl and set timer for 5 minutes/100°C/speed 3.
When you can hear the syrup is hot, (it makes a little protest noise) at around the 3-minute mark, add the butter one cube at a time through hole in lid, quickly replacing the MC between each addition. As you hear the butter incorporate, add the next piece until it is all in. Increase the speed to speed 5 for any remaining time on the clock.
Store in a glass jar in the fridge. Melt gently without boiling to reuse.
That's all the recipes!
No more recipes to load