Mocha Protein Balls
Who knew? I am a protein ball fan. At least when they are this good! So delicious. I am feeling the energy all over the place! Watch out!
This is part of our Heal Your Pantry Challenge. No more buying 'healthy' snacks with the view to believing you can eat more of them because they are healthy. (They probably have a few healthy ingredients and a lot more numbers than you realise!)
I have to say I am not a protein powder fan at all. The mere process of creating the powder is in and of itself a concern to me. But I do love the Happy Way brand which is what we recommend here. It has no aftertaste. In fact they are all delicious! We have plans for these protein balls...watch this space. Whilst they are delicious as a snack, they are also useful in other ways! You are going to love it!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 140 Grams cashews raw
- 5 Grams chia seeds
- 15 Grams shredded coconut plus some more for rolling
- 160 Grams dates medjool, pitted
- 40 Grams cacao powder BUY
- Pinches pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
- 65 Grams coffee flavoured protein powder
- 100 Grams Rice Malt Syrup BUY
- 20 Grams Mocha Walnut Butter Recipe
Do
- 1
Place cashews, chia seeds and coconut into the Thermomix bowl and combine 4 sec/speed 6.
- 2
Add dates and blend 10 sec/speed 8.
- 3
Add all remaining ingredients and blend 20 sec/speed 10.
- 4
Roll into 30g balls and roll in shredded coconut.
- 5
Store in the fridge.
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
