As per our fantastic Turbo video, (I hope you have been keeping up with all of those over on Facebook!) this little beauty can be easily altered to accommodate your nuts or seeds of choice. And then of course the name of your brownies will change...but that is another post. I love the idea of this on any vehicle of your choosing, a late night treat or a not so naughty morning start up. You could dollop spoonfuls of this into your smoothies and you are good to go kids.
Anyway...it is addictive, in a good way. Don’t say I didn’t warn you.
- 200 g walnuts, shelled
- 1 tbsp ground coffee beans
- Pinch Pink Salt Flakes BUY
- 1 tsp Vanilla - Bean Paste BUY
- 110 g Chocolate - Callebaut dark chocolate callets BUY
Place nuts on a lined tray and into a cold oven set to 200°C for ten minutes.
Place hot nuts into TM bowl with coffee, salt and vanilla. Blend 20 sec/speed 6, stopping to scrape down sides of bowl as necessary.
Add chocolate chips and blend 10 sec/speed 6. Scrape into a jar and cool completely before refrigerating.
Wonderful on toast, pancakes or use in the Nut Butter Brownies recipe.