Mocha Walnut Butter
Make on Fresco
As per our fantastic Turbo video, (I hope you have been keeping up with all of those over on Facebook!) this little beauty can be easily altered to accommodate your nuts or seeds of choice. And then of course the name of your brownies will change...but that is another post. I love the idea of this on any vehicle of your choosing, a late night treat or a not so naughty morning start up. You could dollop spoonfuls of this into your smoothies and you are good to go kids.
Anyway...it is addictive, in a good way. Don’t say I didn’t warn you.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 200 Grams walnuts, shelled
- 1 Tablespoon ground coffee beans
- Pinches pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
- 110 Grams chocolate dark chocolate callets BUY
Do
- 1
Place nuts on a lined tray and into a cold oven set to 200°C for ten minutes.
- 2
Place hot nuts into Thermomix bowl with coffee, salt and vanilla. Blend 20 sec/speed 6, stopping to scrape down sides of bowl as necessary.
- 3
Add chocolate chips and blend 10 sec/speed 6. Scrape into a jar and cool completely before refrigerating.
More
Wonderful on toast, pancakes or use in the Nut Butter Brownies recipe.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
