Moroccan Spice Mix
It is always handy to be able to mix up any flavour profile from your own cupboard of spices. This is Moroccan, or North African flavour!
With bold North African fragrances and just enough heat to make it interesting, sprinkle this on almost any protein, spice up your cheese on toast, or add to soups, stews and curries for a new and completely delicious flavour profile. It is awesome with rice, or cooked lentils as well.
Try it with any of our African recipes;
Need
- 1 Tablespoon cumin seeds
- 1 Tablespoon ground ginger
- ½ cinnamon stick(s)
- 2 Teaspoons pink salt flakes BUY
- 1 Teaspoon coriander seeds
- 1 Teaspoon cayenne pepper
- 1 Teaspoon black peppercorns
- 1 Teaspoon ground allspice
- 1 Teaspoon sumac
- 3–4 cloves
Do
- 1
Place all ingredients into a dry frying pan on a high heat. Toast until just smoking. Remove from heat and cool.
- 2
Place into the Thermomix bowl and mill 10 sec/speed 8. Wait to open the lid until the dust subsides a little as it will be very fine and you will react!
- 3
Store in an airtight container in your pantry.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
