With bold North African fragrances and just enough heat to make it interesting, sprinkle this on almost any protein, spice up your cheese on toast, or add to soups, stews and curries for a new and completely delicious flavour profile. It is awesome with rice, or cooked lentils as well.
Try it with any of our African recipes;
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 Tablespoon cumin seeds
- 1 Tablespoon ground ginger
- ½ cinnamon stick(s)
- 2 Teaspoons pink salt flakes BUY
- 1 Teaspoon coriander seeds
- 1 Teaspoon cayenne pepper
- 1 Teaspoon black peppercorns
- 1 Teaspoon ground allspice
- 1 Teaspoon sumac
- 3–4 cloves
Do
- 1
Place all ingredients into a dry frying pan on a high heat. Toast until just smoking. Remove from heat and cool.
- 2
Place into the Thermomix bowl and mill 10 sec/speed 8. Wait to open the lid until the dust subsides a little as it will be very fine and you will react!
- 3
Store in an airtight container in your pantry.
