With bold North African fragrances and just enough heat to make it interesting, sprinkle this on almost any protein, spice up your cheese on toast, or add to soups, stews and curries for a new and completely delicious flavour profile. It is awesome with rice, or cooked lentils as well.
Try it with any of our African recipes;
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 1 Tablespoon cumin seeds
- 1 Tablespoon Ground ginger
- ½ cinnamon stick(s)
- 2 Teaspoons pink salt flakes BUY
- 1 Teaspoon Coriander Seeds
- 1 Teaspoon cayenne pepper
- 1 Teaspoon black peppercorns
- 1 Teaspoon ground allspice
- 1 Teaspoon sumac
- 3–4 cloves
Place all ingredients into a dry frying pan on a high heat. Toast until just smoking. Remove from heat and cool.
Place into the Thermomix bowl and mill 10 sec/speed 8. Wait to open the lid until the dust subsides a little as it will be very fine and you will react!
Store in an airtight container in your pantry.
That's all the recipes!
No more recipes to load