We often need a non sweet version of peanut butter, and our original recipe for Crunchy Peanut butter has a sugar element to it, which I love, but messes with some of our recipes flavour profile. So this is the basic everyday version of peanut butter for use in recipes that need that savoury hit, like our Beef satay sticks for example.
Also if you are keto this is the perfect pick me up for a mid afternoon snack if you need something a little rich and indulgent with zero sugar! I recommend re-roasting your peanuts, even if you have purchased roasted nuts. I usually find that roasted peanuts are just a little blonde, and need more heat to bring out more depth of flavour.
Picture courtesy Irene Kredenets
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 300 Grams peanuts dark roasted
- 2 Pinches pink salt flakes BUY
Do
- 1
Place peanuts and salt into the Thermomix bowl and blend 20 sec/speed 8
- 2
Scrape bowl and repeat until the peanuts have released their oil and formed a butter.
