An attempt to recreate that very famous beverage from a chain that dominates the world, except for little old Perth ironically. It’s pretty delicious and almost healthy ... in a hedonistic way!
Long long ago in Singapore airport, I tried this beauty and as simple as it is to recreate, it has taken me this long to get it onto here. Although it does appear in Fakeaway, the ebook chock full of deliciousness that you may expect to find at your local takeaway chain. If you don't have that book yet, it is time to join us on the Insider Club where it is free! Or go get it in store now.
If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!
We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.
Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!
Need
- 6 Oreo Chocolate Sandwich Cookies
- 1 Tablespoon cocoa powder BUY
- 1 Tablespoon coconut sugar
- 220 Grams coconut milk Recipe
- 1 Cup ice cubes
- 30 Milliliters Brew Choc brewed liquid or brewed espresso BUY
- Oreos to garnish
Do
- 1
Put everything except the garnish cookies into the Thermomix bowl and blitz 30 sec/speed 8.
- 2
Add more ice if you want a thicker frappe!
- 3
Decorate with the remaining Oreos and serve.
