Oreo Frappuccino
An attempt to recreate that very famous beverage from a chain that dominates the world, except for little old Perth ironically. It’s pretty delicious and almost healthy ... in a hedonistic way!
Long long ago in Singapore airport, I tried this beauty and as simple as it is to recreate, it has taken me this long to get it onto here. Although it does appear in Fakeaway, the ebook chock full of deliciousness that you may expect to find at your local takeaway chain. If you don't have that book yet, it is time to join us on the Insider Club where it is free! Or go get it in store now.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 6 Oreo Chocolate Sandwich Cookies
- 1 Tablespoon cocoa powder BUY
- 1 Tablespoon coconut sugar
- 220 Grams coconut milk Recipe
- 1 Cup ice cubes
- 30 Milliliters Brew Choc brewed liquid or brewed espresso BUY
- Oreos to garnish
Do
- 1
Put everything except the garnish cookies into the Thermomix bowl and blitz 30 sec/speed 8.
- 2
Add more ice if you want a thicker frappe!
- 3
Decorate with the remaining Oreos and serve.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
