Parmesan Crusted Fish

Serves 6 Prep Time 30 minutes   Cook Time 25 minutes   Rated:    
by Tenina Holder

When are fish fingers not fish fingers? When they are made by you and soooo much better than fish fingers. We served these with a coleslaw, on top of a flat bread with the best Herby Buttermilk Dressing ever. You are totally welcome! Summer is in full swing!

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.

Need

Do

1  

Pre-make flat breads and set aside. We used the EVOO fridge dough and fried them in a cast iron skillet with EVOO until blistered on each side.

2  

Preheat oven to 200°C and line 2 baking trays with baking paper.

3  

Prepare the fish by slicing it into thick strips.

4  

Place almonds, parmesan and paprika into the Thermomix bowl and chop 7 sec/speed 7 Tip out into a bowl.

5  

Coat the fish in the parmesan crumb and place onto the lined baking trays. Drizzle with EVOO and bake for 20 minutes or until browned and cooked through.

6  

Meanwhile, to make the ranch dressing, place all the ranch dressing ingredients into the Thermomix bowl and combine 10 sec/speed 8 Scrape and repeat.

7  

Make the salad by combining all vegetables and tossing with a little salt.

8  

To assemble, place a flat bread onto a plate, top with the salad, then the crumbed fish and drizzle with dressing.

Served with

More Mains

That's all the recipes!

No more recipes to load