Parmesan Crusted Fish

Serves 6 Prep Time 30 minutes   Cook Time 25 minutes   Rated:

When are fish fingers not fish fingers? When they are made by you and soooo much better than fish fingers. We served these with a coleslaw, on top of a flat bread with the best Herby Buttermilk Dressing ever. You are totally welcome! Summer is in full swing!

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Need

Do

1  

Pre-make flat breads and set aside. We used the EVOO fridge dough and fried them in a cast iron skillet with EVOO until blistered on each side.

2  

Preheat oven to 200°C and line 2 baking trays with baking paper.

3  

Prepare the fish by slicing it into thick strips.

4  

Place almonds, parmesan and paprika into the Thermomix bowl and chop 7 sec/speed 7 Tip out into a bowl.

5  

Coat the fish in the parmesan crumb and place onto the lined baking trays. Drizzle with EVOO and bake for 20 minutes or until browned and cooked through.

6  

Meanwhile, to make the ranch dressing, place all the ranch dressing ingredients into the Thermomix bowl and combine 10 sec/speed 8 Scrape and repeat.

7  

Make the salad by combining all vegetables and tossing with a little salt.

8  

To assemble, place a flat bread onto a plate, top with the salad, then the crumbed fish and drizzle with dressing.

Served with

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