Pasticcini di Mandorla (Almond Orange Biscuits)

Name: Thermomix recipe: Pasticcini di Mandorla (Almond Orange Biscuits)
Prep time: 5 min
Cook time: 12 min
Ingredients: 350 Grams almond meal; 200 Grams raw caster sugar; 1 orange, zest only; 10 Drops doTERRA Oils tangerine oil (optinal); 2 egg whites; 40 Grams honey; 1 Teaspoon pure almond extract; 80 Grams icing or confectioners sugar plus some more

36-40 cookies Prep Time 5 minutes Cook Time 12 minutes Rated: Print

Try saying that with a mouthful of these yummy cookies! I love them! A little bit chewy, very fragrant and pretty cute as a gift! Gluten free!

These are so fragrant and delicious. WE LOVED THEM...I will be making them probably over and over this Christmas. They will freeze really well. I am not worried about gluten free, but these just happen to be.

I think they would make the perfect gift. If you didn't actually start eating them yourself...but then, you can always make a second batch. Simple!

Need

350 Grams almond meal Recipe
200 Grams raw caster sugar BUY
1 orange, zest only
10 Drops doTERRA Oils tangerine oil (optinal) BUY
2 egg whites
40 Grams honey
1 Teaspoon pure almond extract
80 Grams icing or confectioners sugar plus some more

Do

1: Preheat oven to 180°C (350°F). Line two baking sheets with baking paper.
2: Place almond meal, sugar, orange zest, tangerine oil into the Thermomix bowl and blend 5 sec/speed 6. Scrape down sides of bowl and repeat.
3: Add egg whites, honey, and almond extract and mix 6 sec/speed 6.
4: Tip out of bowl and wrap in Silpat mat and place into the fridge for about 5 minutes.
5: Pinch off walnut sized pieces of dough and roll them in the sifted sugar. Place them on the prepared trays and then pinch the tops of each cookie with your thumb and two fingers, to form a pyramid or tri corner hat shape.
6: Bake one sheet at a time for 8-10 minutes until just barely golden.
7: Dust them with a little more icing sugar if desired. Store in the fridge in the Australian summer or an airtight container in the pantry elsewhere.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!