Peanut Butter Bites

Makes 24 Prep Time 5 minutes   Rated: Print
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I have been messing around with my own little video shooting studio. I know, I know, not as gorgeous as the other ones shot by my team, but not bad for a first effort I think? See it on Instagram for a much better version. However the quality of the video does in no way affect the quality of the taste of these delicious little morsels that verge on being healthy. They are certainly good for after school treats and are so quick to make you can make a second batch while the little darlings devour the first batch! GO and do!

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Need

Do

1  

Place coconut oil, peanut butter, maple syrup and vanilla bean paste into a large mixing bowl and melt for 30 seconds in a microwave. Stir well to combine.

2  

Add oats, rice crispies, and raisins and stir to coat them all with plenty of the melted mixture.

3  

Add remaining ingredients and stir well.

4  

Push into mini cupcake silicone mould and freeze for 15 minutes before turning out and serving. These are best kept in the freezer in ziploc bags. If you don't make your own peanut butter, you may find you need to add more for the mixture to stick together.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!