Pear, Hazelnut and Maple Caramel Strudel

Serves 6-8 Prep Time 15 minutes   Cook Time 20 minutes   Rated:
Email is required and must be unique

Videos


dessert,tenina,strudel,recipe,thermomix,pastry,puff pastry,pear strudel,fruit pastry,easy dessert,nuts,

The perfect use for your perfect Puff Pastry. Or you could use lots more butter and layers of filo, just so you know. This is a fantastic family dessert with a bit of finesse, so you can really feel pretty happy when you serve it up to the hungry horrors. Good on you, Mum! (Or Dad!)

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Heat oven to 200°C.

2  

Place the sugar, vanilla bean paste, maple syrup and salt into the Thermomix bowl and cook 5 min/Varoma/speed 1.

3  

Add the fruit, dried fruit,spices and nuts, and cook 10 min/100°C/Reverse/speed 1. Remove mixture from the pan and cool to room temperature.

4  

Line 2 baking trays with baking paper.

5  

Divide the pastry in 2 and roll each out into a 25cm × 15cm rectangle. Sprinkle over 1 tsp sugar and a few chopped nuts.

6  

Divide the pear mix along the shorter edge of both pastry sheets and gently roll into 2 logs, tucking in the ends as you go. Brush with melted butter and sprinkle over 1 tbsp sugar and a few chopped hazelnuts. Can be assembled up to a day ahead and kept chilled.

7  

Bake for 20-25 minutes, or until the pastry is golden brown and crisp. Allow to cool slightly, then cut each strudel into 6 diagonal slices.

8  

Serve with a dollop of crème fraîche or mascarpone on the side.

Served with

1000's of recipes that work Join us today and start cooking!

Find out more

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!