Pesto Sour Cream
A delicious accompaniment to potatoes, pasta, add lemon juice and you have a fantastic salad dressing. Think of the possibilities!
Super easy and it will last for a good month in the fridge. Our pesto sour cream is very quick to whip up and so yummy, you will be baking potatoes just to eat more of it!
Try slathering it onto pizza, potato anything, cauliflower, pumpkin, or add the juice of a lemon to make it into a salad dressing that you will not be able to stop eating.
Enjoy.
Need
- 1 Handful flat leaf parsley
- 50 Grams Hey Pesto or other pesto of choice Recipe
- 30 Grams Umami Paste Recipe
- 200 Grams Creme Fraiche (homemade) or sour cream or mascarpone Recipe
- pink salt flakes and cracked black pepper to taste BUY
Do
- 1
Place parsley into clean dry Thermomix bowl and chop 3 sec/speed 7.
- 2
Add pesto and umami paste and blend 3 sec/speed 6. Add sour cream and gently stir to combine.
- 3
Store in the fridge until use. If you add lemon juice to this you have a fantastic salad dressing as well.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
