Pineapple and Turmeric Jamu Jamu
When I managed to get my one trip to Bali in this year (in January 2020) I was amazed at the jamu jamu bar at Potato Head Club. It inspired me to create a few recipes, all of which now appear on this site. So get to it, and begin enlightenment with jamu...not once, but twice. Jamu jamu! (Jamu means herb as well as prayer, and we have way more than two in these drinks....so does that make them jamu, jamu, jamu?)
The word jamu comes from the Javanese language, Jampi and Usada. Jampi means mantra, usada means medicine for health. So Jamu is a prayer or medicine to improve health.
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Need
- 50 Grams fresh ginger
- 20 Grams fresh turmeric
- 1/2 Teaspoon black peppercorns
- 1 small sweet pineapple, peeled and cored
- 1 Cup filtered water
- 40 Grams coconut sugar
- 1 lemons juice only
- 1 lime, juice only
- 1/2 cinnamon stick(s)
- 2 cloves
Do
- 1
Place ginger, turmeric, peppercorns and pineapple into the Thermomix bowl and chop 5 sec/speed 5.
- 2
Add water and blend 5 sec/speed 2. Leave to infuse for at least 30 minutes.
- 3
Strain out solids through nut milk bag. Return liquid to Thermomix bowl and discard solids.
- 4
Add sugar, juices and spices and stir through 5 sec/speed 3.
- 5
Dilute to taste with water, spring water, sparkling water.
- 6
You can let this ferment on the kitchen bench for a few days and it will have it's own little fizz.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
