Pineapple and Turmeric Jamu Jamu

Serves 6 Prep Time 5 minutes   Rated:
by Tenina Holder

Videos


When I managed to get my one trip to Bali in this year (in January) I was amazed at the jamu jamu bar at Potato Head Club. It inspired me to create a few recipes, all of which now appear on this site. So get to it, and begin enlightenment with jamu...not once, but twice. Jamu jamu! (Jamu means herb, and we have way more than two in these drinks....so does that make them jamu, jamu, jamu?)

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

Do

1  

Place ginger, turmeric, peppercorns and pineapple into the Thermomix bowl and chop 5 sec/speed 5.

2  

Add water and blend 5 sec/speed 2. Leave to infuse for at least 30 minutes.

3  

Strain out solids through nut milk bag. Return liquid to Thermomix bowl and discard solids.

4  

Add sugar, juices and spices and stir through 5 sec/speed 3.

5  

Dilute to taste with water, spring water, sparkling water.

6  

You can let this ferment on the kitchen bench for a few days and it will have it's own little fizz.

This is one of our amazing Insider recipes. Join us today and start cooking!

Find out more

More Drinks

That's all the recipes!

No more recipes to load