When I managed to get my one trip to Bali in this year (in January 2020) I was amazed at the jamu jamu bar at Potato Head Club. It inspired me to create a few recipes, all of which now appear on this site. So get to it, and begin enlightenment with jamu...not once, but twice. Jamu jamu! (Jamu means herb as well as prayer, and we have way more than two in these drinks....so does that make them jamu, jamu, jamu?)
The word jamu comes from the Javanese language, Jampi and Usada. Jampi means mantra, usada means medicine for health. So Jamu is a prayer or medicine to improve health.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 50 Grams fresh ginger
- 20 Grams fresh turmeric
- 1/2 Teaspoon black peppercorns
- 1 small sweet pineapple, peeled and cored
- 1 Cup filtered water
- 40 Grams coconut sugar
- 1 lemons juice only
- 1 lime, juice only
- 1/2 cinnamon stick(s)
- 2 cloves
Do
- 1
Place ginger, turmeric, peppercorns and pineapple into the Thermomix bowl and chop 5 sec/speed 5.
- 2
Add water and blend 5 sec/speed 2. Leave to infuse for at least 30 minutes.
- 3
Strain out solids through nut milk bag. Return liquid to Thermomix bowl and discard solids.
- 4
Add sugar, juices and spices and stir through 5 sec/speed 3.
- 5
Dilute to taste with water, spring water, sparkling water.
- 6
You can let this ferment on the kitchen bench for a few days and it will have it's own little fizz.
