If there are any doubts, these flavours are the perfect match! Give it a whirl and you'll see what I mean. OR, take any fruit sorbets and swirl them together. Given you are practically a pro ice cream, slash sorbet maker, what will you put into your signature combo?
FLAVOUR PAIRINGS:
Lemon/Blueberry
Almond/Plum
Strawberry/Orange
Peach/Cherry
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Need
- 1 Batch Raspberry Sorbet Recipe
-
The Pineapple Sorbet
- 300 Grams fresh pineapple, peeled and chopped
- 150 Grams raw sugar
- 1 lime, juice only
Do
- 1
Pre-make the Raspberry Sorbet mix and be ready to churn it before beginning. It can just hang out in the fridge and get nice and cold.
- 2
Place the pineapple and sugar into the Thermomix bowl and blend 10 sec/speed 10.
- 3
Cook 8 min/100°C/speed 1.
- 4
Add lime juice and blend 6 sec/speed 6.
- 5
Cool completely before proceeding.
- 6
Churn according to ice cream manufactures instructions. Store in the freezer while you churn the raspberry sorbet.
- 7
When the raspberry sorbet is almost frozen, place dollops of the still soft pineapple sorbet into the churner and it will marble together wonderfully.
- 8
Store in the freezer for a few hours. It will not reach full frozen density in just the churner as it is quite a soft sorbet.
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