Pineapple Raspberry Swirl Sorbet

Serves 8-10 Prep Time 6 hours   Cook Time 8 minutes   Rated:


Course Only Video

Course Only Video

Related Courses

The Whole Scoop

If there are any doubts, these flavours are the perfect match! Give it a whirl and you'll see what I mean. OR, take any fruit sorbets and swirl them together. Given you are practically a pro ice cream, slash sorbet maker, what will you put into your signature combo?






If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!


  • 1 Batch Raspberry Sorbet Recipe
  • The Pineapple Sorbet
  • 300 Grams fresh pineapple, peeled and chopped
  • 150 Grams raw sugar
  • 1 lime, juice only



Pre-make the Raspberry Sorbet mix and be ready to churn it before beginning. It can just hang out in the fridge and get nice and cold.


Place the pineapple and sugar into the Thermomix bowl and blend 10 sec/speed 10.


Cook 8 min/100°C/speed 1.


Add lime juice and blend 6 sec/speed 6.


Cool completely before proceeding.


Churn according to ice cream manufactures instructions. Store in the freezer while you churn the raspberry sorbet.


When the raspberry sorbet is almost frozen, place dollops of the still soft pineapple sorbet into the churner and it will marble together wonderfully.


Store in the freezer for a few hours. It will not reach full frozen density in just the churner as it is quite a soft sorbet.

This recipe can be seen if you sign up for the related course. Join the course to get access!

The Whole Scoop

More Icecream

That's all the recipes!

No more recipes to load