Pineapple Raspberry Swirl Sorbet

Serves 8-10 Prep Time 6 hours   Cook Time 8 minutes   Rated:

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If there are any doubts, these flavours are the perfect match! Give it a whirl and you'll see what I mean. OR, take any fruit sorbets and swirl them together. Given you are practically a pro ice cream, slash sorbet maker, what will you put into your signature combo?

FLAVOUR PAIRINGS:

Lemon/Blueberry

Almond/Plum

Strawberry/Orange

Peach/Cherry

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Need

  • 1 Batch Raspberry Sorbet Recipe
  • The Pineapple Sorbet
  • 300 Grams fresh pineapple, peeled and chopped
  • 150 Grams raw sugar
  • 1 lime, juice only

Do

1  

Pre-make the Raspberry Sorbet mix and be ready to churn it before beginning. It can just hang out in the fridge and get nice and cold.

2  

Place the pineapple and sugar into the Thermomix bowl and blend 10 sec/speed 10.

3  

Cook 8 min/100°C/speed 1.

4  

Add lime juice and blend 6 sec/speed 6.

5  

Cool completely before proceeding.

6  

Churn according to ice cream manufactures instructions. Store in the freezer while you churn the raspberry sorbet.

7  

When the raspberry sorbet is almost frozen, place dollops of the still soft pineapple sorbet into the churner and it will marble together wonderfully.

8  

Store in the freezer for a few hours. It will not reach full frozen density in just the churner as it is quite a soft sorbet.

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