Turmeric Chai Roasted Chicken with Herbs

Serves many Prep Time 2 hours   Cook Time 50 minutes   Rated:


THIS IS NEXT LEVEL YUMMY. Who knew you could marinade a chook in chai and it would taste like this?

We recently had the pleasure of creating some recipe content for Prana Chai, one of our favourite insider club partners....(stay tuned for when we partner with them again!) This recipe is simply amazing.

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Here are a few more of our favourite turmeric centric recipes to try out.

Turmeric Eggs

Turmeric Yoghurt

Tropical Turmeric Smoothie

Turmeric Chai Latte

Turmeric Galangal Fish Curry

Citrus Turmeric Sorbet Pops

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Place chicken pieces into a large bowl.


Place Chai into the Thermomix bowl and mill 10 sec/speed 10. Add remaining marinade ingredients. Combine 10 sec/speed 6.


Pour marinade over the chicken and toss all of the chicken pieces through it to coat evenly. Cover the chicken and place into the fridge for at least 30 minutes, preferably longer.


When you are ready to roast, preheat the oven to 220°C on a non fan-forced setting.


In a bowl, combine all chickpea ingredients. Stir to combine.


Using a large baking dish, place the chicken pieces into the centre of the tray, in a single layer. (You may need two pans if you are cooking for a crowd.) and chickpeas around the edge.


Bake for at least 45-50 minutes until the chicken is evenly golden and fragrant. Toss the chickpeas occasionally, they will start to crisp up.


Pickle the onion by placing into a small bowl with the lemon juice, and a pinch of salt. Set aside.


Once the chicken is well roasted, serve hot with the onions and juice spread over the entire dish. Garnish with loads of herbs and lemon wedges. You could serve with additional yoghurt as well.

Served with

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