Protein Hot Chocolate
If you haven't already encountered Brew Choc yet, (where have you been?) then this is the recipe you need to go and buy a pack for. It not only is an amazing rich hot drink, it protein and antioxidant rich, with health benefits up your wazoo...and then some. It also doubles as a protein chocolate mousse if you leave it in the fridge overnight. Creamy and amazing. All with nut mylk cream...that you made yourself.
We love our Brew Choc, there are some new things happening there this year and we cannot wait for you to find out!
In the meantime, try this on for size. SO good. (Take a peek at WHY right here.)
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
Cashew Milk
- 220 Grams cashews raw
- 6 Cups water, divided
- 1 Tablespoon pure maple syrup
- 1 Pinch pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
-
The Hot Chocolate
- 360 Grams cashew milk, divided
- 60 Grams chocolate dark BUY
- 30 Grams cocoa powder BUY
- 90 Grams Peanut Butter Recipe
- 1 Tablespoon pure maple syrup
- 1 Pinch pink salt flakes BUY
- 400 Grams Brew Choc brewed BUY
Do
- 1
To make the cashew milk, place cashews and 2 cups of water in a bowl. Soak, covered for at least 4 hours. Strain, rinse and discard water.
- 2
Place cashews into the Thermomix bowl with 2 cups of water. 2 min/speed 10. Add another 2 cups of water and all remaining ingredients. 2 min/speed 10. Set aside.
- 3
To make the hot chocolate, place 120g of the cashew milk, chocolate, cocoa powder, peanut butter, maple syrup and salt into the Thermomix bowl and cook 3 min/50°C/speed 3.
- 4
Add 240g of the cashew milk and warm 3 min/80°C/speed 4. Blend 1 min/speed 10.
- 5
Pour Brew Choc into a mug, half way and top up with the hot chocolate. Drizzle with a little cashew milk for effect.
- 6
This actually becomes quite solid and mousse like once cold and refrigerated. So....should you love a good healthy protein chocolate mousse, this may be your new fave!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
