Protein Hot Chocolate

Serves 4 Prep Time 10 minutes   Cook Time 20 minutes   Rated:

If you haven't already encountered Brew Choc yet, (where have you been?) then this is the recipe you need to go and buy a pack for. It not only is an amazing rich hot drink, it protein and antioxidant rich, with health benefits up your wazoo...and then some. It also doubles as a protein chocolate mousse if you leave it in the fridge overnight. Creamy and amazing. All with nut mylk cream...that you made yourself.

We love our Brew Choc, there are some new things happening there this year and we cannot wait for you to find out!

In the meantime, try this on for size. SO good. (Take a peek at WHY right here.)

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To make the cashew milk, place cashews and 2 cups of water in a bowl. Soak, covered for at least 4 hours. Strain, rinse and discard water.


Place cashews into the Thermomix bowl with 2 cups of water. 2 min/speed 10. Add another 2 cups of water and all remaining ingredients. 2 min/speed 10. Set aside.


To make the hot chocolate, place 120g of the cashew milk, chocolate, cocoa powder, peanut butter, maple syrup and salt into the Thermomix bowl and cook 3 min/50°C/speed 3.


Add 240g of the cashew milk and warm 3 min/80°C/speed 4. Blend 1 min/speed 10.


Pour Brew Choc into a mug, half way and top up with the hot chocolate. Drizzle with a little cashew milk for effect.


This actually becomes quite solid and mousse like once cold and refrigerated. So....should you love a good healthy protein chocolate mousse, this may be your new fave!

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