Quick Fig Jam
Fig jam is not my favourite, but this is pretty good if I say so myself. It was created for a cookie recipe that we have coming up, stay tuned!
To me fig jam has always been a bit overrated. It is usually too sweet, as figs are plenty sweet enough themselves without adding heaps of sugar.
Then there is the multitude of seeds to contend with. I know we have seeds in other jams, raspberry of course, and then the chia jam is chock full of seediness...but it sort of has put me off. I have to admit, this worked out pretty well and was not too sweet by design, but there is no escaping those seeds. Oh well, let's see where this jam ends up...could be the Fig Newtons are going to me my new favourite cookie of choice!
The jam is perfect for gifting...dried figs are not seasonal, so if you have some fans in your circle, they will love this. (Add more brandy if you must!! Makes everything taste good!)
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Need
- 200 Grams dried figs roughly chopped
- 2 oranges, zest and juice
- 20 Grams honey
- 1 Pinch pink salt flakes BUY
- 1 Pinch ground cardamon
- 20 Grams brandy
Do
- 1
Place all ingredients into the Thermomix bowl, except the brandy. cook 15 min/100/speed 1 with the simmering basket on the lid.
- 2
Add brandy and blend 10 sec/speed 4.
- 3
Store in a sterilised jar.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
