Quick Fig Jam

300g Prep Time 5 minutes   Cook Time 15 minutes   Rated:

To me fig jam has always been a bit overrated. It is usually too sweet, as figs are plenty sweet enough themselves without adding heaps of sugar.

Then there is the multitude of seeds to contend with. I know we have seeds in other jams, raspberry of course, and then the chia jam is chock full of seediness...but it sort of has put me off. I have to admit, this worked out pretty well and was not too sweet by design, but there is no escaping those seeds. Oh well, let's see where this jam ends up...could be the Fig Newtons are going to me my new favourite cookie of choice!

The jam is perfect for gifting...dried figs are not seasonal, so if you have some fans in your circle, they will love this. (Add more brandy if you must!! Makes everything taste good!)

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Place all ingredients into the Thermomix bowl, except the brandy. cook 15 min/100/speed 1 with the simmering basket on the lid.


Add brandy and blend 10 sec/speed 4.


Store in a sterilised jar.

More Pantry

That's all the recipes!

No more recipes to load