Roasted Stone Fruit with Oat and Nut Meringue
Roasted fruit can be just so delicious, add a little filling and you are halfway to breakfast. Dollop with a little something (vanilla yoghurt, crème fraiche or mascarpone) and you are all the way there! This is a little bit special but not so special you cant serve it any day of the week.
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Need
- 4 nectarines, halved and pitted
- 4 plums, halved and pitted
- 4 egg whites
- 50 Grams caster sugar
- 1 Teaspoon vanilla bean paste
- 50 Grams rolled oats, toasted
- 100 Grams nuts of choice (pine nuts and pistachios used)
- A few frozen raspberries
- Icing sugar and Crème fraiche to serve
Do
- 1
Preheat oven to 200°C and line a baking tray with paper.
- 2
Place fruit, cut side up onto tray and bake 20 minutes. Lower temperature to 160°C.
- 3
Meanwhile, place egg whites into Thermomix bowl and whip 4 min/60°C/Butterfly/ speed 3.
- 4
Add sugar through hole in lid, 1 tsp at a time while you whip a further 2 min/60°C/Butterfly/speed 3.
- 5
Remove Butterfly.
- 6
Add vanilla, oats and nuts to meringue and stir to just combine 3 sec/speed 3. Finish combining by folding with spatula.
- 7
Remove fruit from oven and fill each piece with some of the meringue, mounding it up to fill. Scatter a few raspberries over the top.
- 8
Return to the oven and bake 10 minutes or until meringue is golden and the fruit is well cooked.
- 9
Serve dusted with icing sugar and some vanilla yoghurt, crème fraîche or mascarpone.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
