Roasted Stone Fruit with Oat and Nut Meringue

Serves 4
by Tenina Holder

Roasted fruit can be just so delicious, add a little filling and you are halfway to breakfast. Dollop with a little something (vanilla yoghurt, crème fraiche or mascarpone) and you are all the way there! This is a little bit special but not so special you cant serve it any day of the week.

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