Rosemary & Swiss Cheese Gougeres
The perfect little savoury snack to whip up and then fill with whatever you fancy, think pate, salmon, cream cheese, dip or pesto. Get creative.
This recipe appears in one of the Merry Christmix cookbooks, blowed if I can recall which one! I am prolific when it comes to recipes to say the least. However...they are;
Amazing little hot puffs that go perfectly with drinkies. You can fill them or not, they are perfectly savoury and delicious without a filling. Think party time, think weekend, think I might just have another one! If the Choux fits…
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 100 Grams Swiss cheese, cubed
- 3 sprigs rosemary, foliage only
- 160 Grams sparkling ale, or water
- 80 Grams milk
- 80 Grams butter BUY
- Generous pinch pink salt flakes BUY
- 65 Grams each plain and rye flours
- 4 eggs
Do
- 1
Preheat oven to as hot as it will go, or 220°C. This may take up to 2 hours.
- 2
Line 2 baking trays with paper and set aside.
- 3
Place cheese and rosemary into Thermomix bowl and mill 5 sec/speed 8. Remove from bowl and set aside.
- 4
Place ale, milk, butter and salt into Thermomix bowl and cook 8 min/100°C/speed 3.
- 5
Add flours and cook 2 min/100°C/speed 5.
- 6
Cool mixture in bowl for at least 5 minutes.
- 7
Add eggs through the hole in the lid and beat 1 min/speed 5. Add half the cheese 5 sec/speed 5.
- 8
Dollop or pipe small amounts of the mixture onto prepared trays.
- 9
Cook 8 minutes, then turn oven down to 180°C for a further 7–10 minutes or until puffed and golden.
- 10
Refrain from opening the oven door during this time.
- 11
Serve hot.
- 12
Batter can be pre-made and kept in an airtight container in the fridge until ready for baking. You may need to add a few minutes to the cooking time.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
