Salmon with Fermented Chilli Honey

Name: Thermomix recipe: Salmon with Fermented Chilli Honey
Prep time: 30 min
Cook time: 15 min
Ingredients: 500 Grams skinless salmon (2-4 large pieces); 3 coriander roots; 2 cloves garlic; 10 Grams fresh ginger; 50 Grams Fermented Chilli Honey; 40 Grams soy sauce; 10 Grams fish sauce; 20 Grams Extra Virgin Olive Oil (EVOO); 40 Grams fresh lemon juice; black pepper to taste; 2 spring onions, julienned; 1 carrot, julienned; 1 yellow capsicum, julienned; wedge of purple cabbage, shredded; Bunches fresh coriander or cilantro leaves; 2 makrut (kaffir) lime leaves thinly sliced; 1 red chilli thinly sliced; 1 Teaspoon black and white sesame seeds

Serves 2-4 Prep Time 30 minutes Cook Time 15 minutes Rated: Print

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Gut Instinct Protocol: The Power of Fermented and Cultured Foods

Steamed Salmon with Fermented Chilli Honey Dressing, a gentle, gut-loving dinner with just enough heat to make it interesting.

This steamed salmon is proof that healthy doesn’t have to mean boring. Gently cooked to stay silky and tender, the salmon is both marinated and finished with a drizzle of fermented chilli honey that brings warmth, sweetness and a subtle tang that your gut will thank you for. It’s an ideal Gut Instinct meal, rich in omega-3s, easy to digest and paired with a fermented condiment that adds flavour without overwhelming the plate. Simple, elegant and quietly powerful, this is the kind of food that nourishes from the inside out while still feeling a little bit fancy.

Need

500 Grams skinless salmon (2-4 large pieces)
The Chilli Honey Marinade
3 coriander roots
2 cloves garlic
10 Grams fresh ginger
50 Grams Fermented Chilli Honey Recipe
40 Grams soy sauce
10 Grams fish sauce
20 Grams Extra Virgin Olive Oil (EVOO) BUY
40 Grams fresh lemon juice
black pepper to taste
The Salad
2 spring onions, julienned
1 carrot, julienned
1 yellow capsicum, julienned
wedge of purple cabbage, shredded
Bunches fresh coriander or cilantro leaves
2 makrut (kaffir) lime leaves thinly sliced
1 red chilli thinly sliced
The Garnish
1 Teaspoon black and white sesame seeds

Do

1: Place salmon into a container.
2: Place all marinade ingredients into the Thermomix bowl. Combine 10 sec/speed 10. Pour half over the salmon and refrigerate for at least 2 hours.
3: The remaining marinade can be kept in the fridge for future cooking. Or used as a salad dressing.
4: Fill the Thermomix bowl to the 1 litre mark with water. Place salmon into the Varoma tray and set in place. Steam 15 min/Varoma/speed 2.
5: Meanwhile toss all salad ingredients together.
6: Serve salmon garnished with sesame seeds and a side of the salad.

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Gut Instinct Protocol: The Power of Fermented and Cultured Foods

Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!