This is a pre Thermomix recipe and another one from Jayne in Canberra. Thanks Jayne.
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Need
- 30 Grams Butter BUY
- 1/2 Cup Raw Caster Sugar BUY
- 1/2 Teaspoon Vanilla Bean Paste BUY
- 1 egg
- 1 Cup SR flour
- 2 Tablespoons Cocoa Powder BUY
- 1/2 Teaspoon Pink Salt Flakes BUY
- 1/2 Cup milk
-
Sauce
- 1/4 Cup sugar
- 2 Tablespoons Cocoa Powder BUY
- 3/4 Cups hot water
Do
- 1
Cream butter with sugar and vanilla.
- 2
Add egg and beat until creamy.
- 3
Fold in sifted flour cocoa and salt alternately with the milk.
- 4
Pour into greased coffee cups, or one large baking dish. Do not fill up too much as they rise a lot.
- 5
To make sauce mix sugar and cocoa together and sprinkle liberally over the top of each pudding then pour hot water over the top.
- 6
Process in steam oven for 20 to 25 minutes.
More
Serve with whipped cream and icecream.
