Self Saucing Chocolate Puddings

by Tenina Holder

This is a pre Thermomix recipe and another one from Jayne in Canberra. Thanks Jayne.

Are you following me on FacebookInstagramPinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!


  • 30 Gram Butter
  • 1/2 Cup caster sugar
  • 1/2 Teaspoon Vanilla - Bean Paste vanilla bean paste BUY
  • 1 egg
  • 1 Cup SR flour
  • 2 Tablespoon cocoa powder
  • 1/2 Teaspoon Pink Salt Flakes pink salt flakes BUY
  • 1/2 Cup milk
  • Sauce
  • 1/4 Cup sugar
  • 2 Tablespoon cocoa powder
  • 3/4 Cup hot water



Cream butter with sugar and vanilla.


Add egg and beat until creamy.


Fold in sifted flour cocoa and salt alternately with the milk.


Pour into greased coffee cups, or one large baking dish. Do not fill up too much as they rise a lot.


To make sauce mix sugar and cocoa together and sprinkle liberally over the top of each pudding then pour hot water over the top.


Process in steam oven for 20 to 25 minutes.


Serve with whipped cream and icecream.

More Sweets

That's all the recipes!

No more recipes to load