Self-Saucing Chocolate Puddings

Name: Thermomix recipe: Self-Saucing Chocolate Puddings
Prep time: 5 min
Cook time: 30 min
Ingredients: 30 Grams butter; 1/2 Cup raw caster sugar; 1/2 Teaspoon vanilla bean paste; 1 eggs; 1 Cup bakers or strong flour; 2 Tablespoons cocoa powder; 1 Teaspoon pink salt flakes; 1/2 Cup milk; 1/4 Cup raw sugar; 2 Tablespoons cocoa powder; 3/4 Cups hot water

Serves 6 Prep Time 5 minutes Cook Time 30 minutes Rated: Print

Not your mama’s self saucing chocolate pudding! With or without the melty ice cream, this will serve your entire family very very well!

This is a pre Thermomix recipe, if you can remember back that far? I know I barely can. It has been a while now. I know Chocolate Self Saucing pudding is a winter dessert, but it is winter somewhere right now, so all of my northern hemisphere readers, please enjoy, If you are nice and hot in the south, by all means, add it to your menu builder (or join the IC so you can do just that!) There has never been a better time.

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The Lazy Sourdough Bakery course now baking.

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Need

The Pudding
30 Grams butter BUY
1/2 Cup raw caster sugar BUY
1/2 Teaspoon vanilla bean paste BUY
1 eggs
1 Cup bakers or strong flour
2 Tablespoons cocoa powder BUY
1 Teaspoon pink salt flakes BUY
1/2 Cup milk
The Sauce
1/4 Cup raw sugar
2 Tablespoons cocoa powder BUY
3/4 Cups hot water

Do

1: Cream butter with sugar and vanilla. (Thermomix 2 min/Butterfly/speed 3.)
2: Add egg and beat until creamy. (Thermomix, remove Butterfly. 1 min/speed 6.)
3: Fold in sifted flour cocoa and salt alternately with the milk. (Thermomix 12 sec/Interval/dough setting and finish with a spatula.)
4: Pour into greased coffee cups, or one large baking dish. Do not fill up too much as they rise a lot.
5: To make sauce mix sugar and cocoa together and sprinkle liberally over the top of each pudding then pour hot water over the top.
6: Process in steam oven for 20 to 25 minutes. (Thermomix. Fill bowl to 500g mark and place puddings into the Varoma dish and tray. Steam 30 min/Varoma/speed 3.)

Serve with whipped cream and icecream.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!