I used to make this the old fashioned way, on a stove, with a wooden spoon, trying desperately to cook it quickly without it burning on the bottom and at the same time, not so hot that it would curdle the eggs. Which, by the way, I had to temper with a bit of hot milk so we didn't end up with scrambled eggs our semolina. Ugh!
I am not sure why it took me so long to finally make this in the Thermomix. I found some semolina at my fave IGA and that was it. SO simple. We have had it a couple of times already. It is very warming and homey. Fills you up, keeps you going to Brew Choc time!
We did this live, check the video. I am still amazed at how fast it is. It could also easily be doubled for a larger family, with an extra 2 minutes cooking time added.
Are you following us on Instagram, Facebook, Pinterest and Twitter?
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Need
- 100 Grams dry semolina
- 300 Grams milk of choice
- 2 eggs
- 1 Pinch Pink Salt Flakes BUY
- 1 Teaspoon Vanilla Bean Paste BUY
- Fruit of choice to serve
- Pure Maple Syrup to serve
Do
- 1
Place all ingredients but fruit and maple syrup into the Thermomix bowl and cook 4 min/80°C/speed 4. Serve immediately with whatever takes your fancy!
