Many moons ago when I worked for Thermomix in Australia, I had to come up with your stock standard Singapore Sling recipe for when we headed off on an incentive high achievers trip to Singapore. I could tell you what else I got up to on that trip as well, but you would simply never believe me. Suffice to say, I was seen in a bad black wig, a chong sam, and possibly a bad set of dentures and bad spectacles. If you were a consultant at that event, I am pretty sure you would never forget it!
But older and possibly wiser, I now confine myself to thinking I’m funny when I’m home alone! hahaha.
Anyway, as wildly politically incorrect as it is now, I thought you might enjoy this pic and great travel tips from Pong, who may or may not just a little bit like me.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.
- 90 Grams pineapple juice
- 30 Grams gin
- Juice 2 limes
- 1 Tablespoon cherry brandy
- 1 Tablespoon grenadine
- Dash Benedictine
- Dash Grand Marnier
- Dash Angostura bitters
Place all ingredients into Thermomix bowl and mix 15 sec/speed 8.
Serve over ice, or alternatively crush ice when mixing the drink and serve granita style.