Singapore Sling

Serves 1-2
by Tenina Holder

Many moons ago when I worked for Thermomix in Australia, I had to come up with your stock standard Singapore Sling recipe for when we headed off on an incentive high achievers trip to Singapore. I could tell you what else I got up to on that trip as well, but you would simply never believe me. Suffice to say, I was seen in a bad black wig, a chong sam, and possibly a bad set of dentures and bad spectacles. If you were a consultant at that event, I am pretty sure you would never forget it!

But older and possibly wiser, I now confine myself to thinking I’m funny when I’m home alone! hahaha.

Anyway, as wildly politically incorrect as it is now, I thought you  might enjoy this pic and great travel tips from Pong, who may or may not just a little bit like me.

Pongs-travel-tips_Fotor.jpg#asset:33230

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Need

  • 90 g pineapple juice
  • 30 g gin
  • Juice 2 limes
  • 1 tbsp cherry brandy
  • 1 tbsp grenadine
  • Dash Benedictine
  • Dash Grand Marnier
  • Dash Angostura bitters

Do

1  

Place all ingredients into TM bowl and mix 15 sec/speed 8.

2  

Serve over ice, or alternatively crush ice when mixing the drink and serve granita style.

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