Many moons ago when I worked for Thermomix in Australia, I had to come up with your stock standard Singapore Sling recipe for when we headed off on an incentive high achievers trip to Singapore. I could tell you what else I got up to on that trip as well, but you would simply never believe me. Suffice to say, I was seen in a bad black wig, a chong sam, and possibly a bad set of dentures and bad spectacles. If you were a consultant at that event, I am pretty sure you would never forget it!
But older and possibly wiser, I now confine myself to thinking I’m funny when I’m home alone! hahaha.
Anyway, as wildly politically incorrect as it is now, I thought you might enjoy this pic and great travel tips from Pong, who may or may not just a little bit like me.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 90 Grams pineapple juice
- 30 Grams gin
- Juice 2 limes
- 1 Tablespoon cherry brandy
- 1 Tablespoon grenadine
- Dash Benedictine
- Dash Grand Marnier
- Dash Angostura bitters
Do
- 1
Place all ingredients into Thermomix bowl and mix 15 sec/speed 8.
- 2
Serve over ice, or alternatively crush ice when mixing the drink and serve granita style.
