Singapore Sling
Many moons ago when I worked for Thermomix in Australia, I had to come up with your stock standard Singapore Sling recipe for when we headed off on an incentive high achievers trip to Singapore. I could tell you what else I got up to on that trip as well, but you would simply never believe me. Suffice to say, I was seen in a bad black wig, a chong sam, and possibly a bad set of dentures and bad spectacles. If you were a consultant at that event, I am pretty sure you would never forget it!
But older and possibly wiser, I now confine myself to thinking I’m funny when I’m home alone! hahaha.
Anyway, as wildly politically incorrect as it is now, I thought you might enjoy this pic and great travel tips from Pong, who may or may not just a little bit like me.
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Need
- 90 Grams pineapple juice
- 30 Grams gin
- Juice 2 limes
- 1 Tablespoon cherry brandy
- 1 Tablespoon grenadine
- Dash Benedictine
- Dash Grand Marnier
- Dash Angostura bitters
Do
- 1
Place all ingredients into Thermomix bowl and mix 15 sec/speed 8.
- 2
Serve over ice, or alternatively crush ice when mixing the drink and serve granita style.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
