Smoked Chicken Pate

Serves 10 Prep Time 4 minutes   Cook Time 5 minutes   Rated:

These pots of smoky chicken goodness make excellent hostess gifts when paired with some homemade crackers or of course they are excellent as a starter, great with homemade brioche, and do start the evening off right if you are entertaining a great crew! They keep for ages in the fridge if unopened...(butter is still in place) and they do look pretty schmicko on a grazing table. I am expecting to see these show up on social media soon people. Go and do!!

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Need

  • 3-4 eschalots
  • 3 sprigs fresh thyme, plus more for garnish
  • 50 Grams Butter BUY
  • 80 Grams brandy or cognac
  • 200 Gram smoked Chicken breast, cubed
  • 100 Grams cream cheese
  • Generous pinch Pink Salt Flakes BUY
  • Freshly ground black pepper to taste
  • 80 Grams cream
  • Melted butter for the top of pate pots

Do

1  

Place eschalots, thyme, butter and brandy into Thermomix bowl and chop 3 sec/speed 6. Scrape down sides of bowl and sauté 5 min/Varoma/speed 1 with MC off.

2  

Add remaining ingredients except cream and melted butter and blend 30 sec/speed 5-6.

3  

Scrape down sides of bowl and repeat.

4  

Add cream and blend 30 sec/speed 5-6

5  

Spread into ramekins or pots of choice. Smooth with a palate knife. Top with melted butter and garnish with herbs

6  

Chill before serving and serve with crackers, melba toast or on a cheese board.

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