Smoked Chicken Pate
These pots of smoky chicken goodness make excellent hostess gifts when paired with some homemade crackers or of course they are excellent as a starter, great with homemade brioche, and do start the evening off right if you are entertaining a great crew! They keep for ages in the fridge if unopened...(butter is still in place) and they do look pretty schmicko on a grazing table. I am expecting to see these show up on social media soon people. Go and do!!
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.