Smokey Egg and Bacon Dip
Make on Fresco
Smokey Bacon with whipped eggs and cream, how could you go wrong? Absolutely couldn’t...are you with me? Cue the crackers.
You’re going to love this one. Apart from thinking about boiling the eggs, you really can whip this up in no time flat and could actually call it breakfast...if you tried hard.
It would be spectacular with some toast...with lots of butter. I put the word out on Facebook for dip ideas and this was the winner. I hope you enjoy it. Now...back to my list! (So many ideas, so little time!)
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Need
- 2 Teaspoons smoked paprika
- 100 Grams speck or bacon
- seasoning to taste
- 4 eggs
- 1/2 Litre water
- 2 spring onions
- Handfuls herbs of choice
- 2 cloves garlic
- 200 Grams creme fraiche
Do
- 1
Preheat oven to 160°C.
- 2
Place speck or bacon onto a lined baking tray and dust liberally with the paprika. Bake 30 minutes until very crisp. Cool.
- 3
Place eggs into simmering basket and insert into Thermomix bowl. Pour water over.
- 4
Steam eggs 15 min/100°C/speed 4. Remove from basket, drain bowl, cool and peel eggs.
- 5
Place spring onions, herbs and garlic into Thermomix bowl and chop 3 sec/speed 5.
- 6
Add peeled eggs, some of the bacon, in pieces and blend 10 sec/speed 8. (Reserve some for garnish.)
- 7
Scrape down sides of bowl. Add creme fraiche and blend 10 sec/speed 10
- 8
Garnish with remaining pieces of bacon and serve.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
