Spiced Butter Pecan Ice Cream
Take your favourite vanilla ice cream recipe and add this in! Magic!
Ever since my years at American University, this has always been one of my favourite ice cream flavours and to be honest, I don't make it as I will just sit and eat it until there is none left. It is completely addictive. The crunchy buttery goodness of pecans, a hint of spice, a hint of heat. Then swirled through the creaminess of my fave vanilla ice cream recipes. You can't go wrong.
Feel free to use this through any Vanilla Ice cream recipe of your choosing. You will be surprised how good it is, I mean, potentially you could fold it through semi thawed bought ice cream, but I would never recommend that. (Unless you are desperate!)
Don't hesitate. Get onto it. Dessert waits for no-one!
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Need
- 1 Batch French Vanilla Ice Cream ready to churn Recipe
- 200 Grams pecans halved
- 20 Grams butter BUY
- 1 Teaspoon ground cinnamon
- 1 Pinch ground cloves
- 1/2 Teaspoon cayenne pepper
- 2 Tablespoons coconut sugar
- Pinches pink salt flakes BUY
- 1 Batch Salted Caramel Sauce to serve Recipe
Do
- 1
Pre-make your ice cream batter, and partially freeze it.
- 2
Meanwhile, place all the other ingredients on a lined baking tray and into a cold oven set to 150°C. Cook 5 minutes, remove and toss all ingredients gently on the tray to coat the nuts well. Return to the oven for further 15 minutes.
- 3
Cool nuts completely before stirring through semi-frozen ice cream – after approximately 2 hours in the freezer.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
