Spiced Chocolate Soup for the Soul
Hot chocolate move over! Spiced chocolate soup has come to town and served with salted caramel cream, it is sure to win many hearts!
Move over expensive and quite sickly chocolatier hot chocolate, this will knock your chocolate socks off! Cue the churros ...
Experience a rich and indulgent dessert like no other with this Spiced Chocolate Soup for the Soul—an upgrade from the classic Parisian hot chocolate. Thick, velvety, and decadently smooth, this luxurious soup is infused with a blend of warming spices that elevate it beyond the traditional chocolate drink. Each spoonful is a bold combination of deep cocoa flavor, subtle hints of cinnamon, nutmeg, and a touch of chili for a surprising kick. Unlike standard hot chocolate, this dessert soup is designed to be savoured slowly, offering a more complex and satisfying treat. Serve it warm with a dollop of the salted caramel cream or a scoop of vanilla ice cream for a true taste of indulgence that’s perfect for cosy nights or impressing guests with a sophisticated finish to any meal.
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Need
- 500 Grams whole milk BUY
- 70 Grams Brew Choc dry granules BUY
- 2 Tablespoons Szechuan peppercorns
- 1 cinnamon stick(s)
- 60 Grams raw caster sugar BUY
- 2 Teaspoons vanilla bean paste BUY
- 200 Grams chocolate dark, in pieces BUY
- A few cacao nibs or similar
- 1 Tablespoon Salted Caramel Cream per serving Recipe
Do
- 1
Place milk, brewing chocolate, peppercorns and cinnamon stick into Thermomix bowl and cook 10 min/80°C/speed 2.
- 2
Allow to infuse for around 10 minutes.
- 3
Strain solids out of milk.
- 4
Return milk to Thermomix bowl and add sugar, vanilla and chocolate.
- 5
Cook 5 min/50°C/speed 2.
- 6
Blend 30 sec/speed 4.
- 7
Serve in small espresso cups with a dollop of Salted Caramel Cream and garnished with a few cacao nibs.
More
This is excellent as an after dinner treat, perhaps using a drop or two of peppermint essential oil.
It will set solid, like an amazing truffle or choc pot.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
