Spiced Orange Cranberry Jelly
I am a woman who demands Cranberry Sauce on her turkey, and so this is not just delicious, it is a necessity for me at Christmas time. I also love it on ham sandwiches with a little cream cheese and a few sprouts. It also makes a charming hostess gift for all those occasions you will no doubt be adding to your calendars already. YUM. Enjoy.
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- 150 Grams raw caster sugar BUY
- 1 orange, juice and zest (min. 100g)
- 2 star anise
- Pinches pink salt flakes BUY
- Dash of port to taste (optional)
- 300 Grams craisins, dried cranberries
- 100 Grams water
Place all ingredients and cook 20 min/90ºC/Reverse/speed 1/MC off.
The mixture should be quite sticky.
Store in sterilised airtight jars in fridge until the big day.
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