Spiced Orange Cranberry Jelly
I am a woman who demands Cranberry Sauce on her turkey, and so this is not just delicious, it is a necessity for me at Christmas time. I also love it on ham sandwiches with a little cream cheese and a few sprouts. It also makes a charming hostess gift for all those occasions you will no doubt be adding to your calendars already. YUM. Enjoy.
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Need
- 150 Grams raw caster sugar BUY
- 1 orange, juice and zest (min. 100g)
- 2 star anise
- Pinches pink salt flakes BUY
- Dash of port to taste (optional)
- 300 Grams craisins, dried cranberries
- 100 Grams water
Do
- 1
Place all ingredients and cook 20 min/90ºC/Reverse/speed 1/MC off.
- 2
The mixture should be quite sticky.
- 3
Store in sterilised airtight jars in fridge until the big day.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
