Spinach and Ricotta Pastry
These are completely delicious. Will serve a small family, or there is enough for 2 teenagers! We love our Empire Pastry of course, but otherwise...
Make your own!
The spinach and ricotta pastry roll is a classic savoury treat with roots in Italian cuisine, where spinach and ricotta are often paired in dishes like cannelloni, ravioli, and tortellini. This combination is loved for its creamy texture and subtle, savoury flavor. Wrapped in golden, flaky pastry, the spinach and ricotta roll is a popular snack or light meal, perfect for entertaining, lunchboxes, or a quick bite on the go. Whether enjoyed warm or at room temperature, it’s a satisfying vegetarian option that’s both easy to make and deliciously versatile.
Here are some great recipes to serve alongside spinach and ricotta pastry rolls for a well-rounded meal:
Salads & Sides:
Rocket and Pear Salad – A fresh, peppery salad with a hint of sweetness.
Mediterranean Roasted Vegetables – A mix of zucchini, capsicum, and eggplant for a flavourful side.
Tomato and Basil Salad – Juicy tomatoes with fresh basil and toasty croutons.
Caramelised Onions – A rich, sweet accompaniment to complement the pastry.
Dips & Sauces:
Homemade Tomato Relish – A tangy, slightly sweet dip for extra flavour.
Garlic and Herb Aioli – A creamy, garlicky dip for a delicious contrast.
Tzatziki – A refreshing cucumber and yoghurt dip.
Soups for a Cozy Pairing:
Classic Tomato Soup – A comforting, rich tomato soup for dipping.
Pumpkin or Sweet Potato Soup – A creamy, slightly sweet soup that complements the ricotta.
Minestrone Soup – A hearty Italian vegetable soup for a wholesome meal.
Drinks & Refreshments:
Mums Lemonade – A light, citrusy drink to cleanse the palate.
Aperol Spritz – A refreshing Italian aperitif for a fun twist.
Chilled Cucumber and Mint Water – A cooling, hydrating option.
Need
- 1 Batch Puff Pastry Recipe
- 80 Grams parmesan cheese cubed
- 3 cloves garlic
- 1 eggs
- 1/4 Teaspoon fresh nutmeg grated
- pink salt flakes and pepper to taste BUY
- 120 Grams baby spinach leaves
- 500 Grams Fresh Ricotta Cheese Recipe
- 1 eggs whisked, for egg wash
- 1 Tablespoon black and white sesame seeds
Do
- 1
Preheat oven to 210C. Line a large oven tray with baking paper.
- 2
Place parmesan and garlic into the Thermomix bowl. Mill 10 sec/speed 10.
- 3
Add egg, nutmeg, salt and pepper. Mix 6 sec/speed 6.
- 4
Add spinach and ricotta and fold through with spatula.
- 5
Divide pastry into 3 rectangles. Spread filling equally between the 3. Leaving a clear border with no filling.
- 6
Roll up and tuck edges in. Place on tray. Brush with egg wash and sprinkle with sesame seeds.
- 7
Bake for 25 minutes. They tend to split as baking, but we quite like the look of this, so go with it! Rustic!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
