Herby Aioli
Once you have your head around mayonnaise the possibilities are endless. This is aioli, full of garlicky goodness. Add herbs and it's suddenly better!
When you need mayonnaise, but you also need to use up some herbs you have laying around...Herby Aioli to the rescue. Such an easy quick tasty thing to have in your fridge ready for accidental snacking.
Think Air Fryer Chips
And that's just for starters!
ENJOY!
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Need
- 1-2 cloves garlic
- 1 Handful green leafy herbs of choice
- 1 Teaspoon Yellow Mustard Recipe
- 1 Pinch pink salt flakes BUY
- 2 egg yolks
- 15 Grams white wine vinegar
- 300 Grams flavourless oil
- 50 Grams fresh lemon juice
Do
- 1
Place garlic, herbs, mustard and salt into Thermomix bowl and chop 5 sec/speed 9.
- 2
Add egg yolks and vinegar and mix 1 min /37°C/speed 4/Butterfly*.
- 3
Remove Butterfly.
- 4
Add oil through hole in lid holding MC in place, 4 min/speed 5.
- 5
Add lemon juice and blend 10 sec/speed 3.
- 6
Scrape into sterilised jar and keep in fridge up to 3 weeks.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
