When you need mayonnaise, but you also need to use up some herbs you have laying around...Herby Aioli to the rescue. Such an easy quick tasty thing to have in your fridge ready for accidental snacking.
Think Air Fryer Chips
And that's just for starters!
ENJOY!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 1-2 cloves garlic
- 1 Handful green leafy herbs of choice
- 1 Teaspoon Yellow Mustard Recipe
- 1 Pinch pink salt flakes BUY
- 2 egg yolks
- 15 Grams white wine vinegar
- 300 Grams flavourless oil
- 50 Grams fresh lemon juice
Do
- 1
Place garlic, herbs, mustard and salt into Thermomix bowl and chop 5 sec/speed 9.
- 2
Add egg yolks and vinegar and mix 1 min /37°C/speed 4/Butterfly*.
- 3
Remove Butterfly.
- 4
Add oil through hole in lid holding MC in place, 4 min/speed 5.
- 5
Add lemon juice and blend 10 sec/speed 3.
- 6
Scrape into sterilised jar and keep in fridge up to 3 weeks.
