Spring Pea Smash with Ricotta on Toast
Easy as sliced bread. When you have great bread and need to use it (does that ever happen to you) then this is the perfect breakfast! Ready in minutes
Pretty much the eight minute breakfast that will have you reaching for another piece. Super simple. Made to order, add poached egg or not. This beats avo smash any day! (And a bit cheaper too I believe!)
Cafe breakfast? At home? Sorted. And in minutes. You are welcome!
Need
- 3 cloves garlic
- 20 Grams butter BUY
- 200 Grams frozen peas (not baby peas preferably)
- 1 lime, juice only
- 3-4 fresh mint sprigs
- 150 Grams Fresh Ricotta Cheese Recipe
- pink salt flakes to taste BUY
- black pepper to taste
- a few Heirloom cherry tomatoes sliced or quartered
- 4-6 slices of good bread, toasted
Do
- 1
Place garlic and butter into the Thermomix bowl and chop 4 sec/speed 5. Saute 5 min/Varoma/speed 1/MC OFF.
- 2
Add peas, lime juice and a couple of the mint leaves. Cook 3 min/Varoma/speed 1/MC OFF. Blend 10 sec/speed 7.
- 3
Meanwhile prepare everything else that you will need to assemble.
- 4
Mix some seasoning through the ricotta cheese and spread generously across the toast. Top with the pea smash and garnish with tomatoes and a mint leaf or two. Season with a little extra salt. Serve immediately.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
