Spring Pea Smash with Ricotta on Toast

Makes 4-5 slices Prep Time 2 minutes   Cook Time 8 minutes   Rated:

Pretty much the eight minute breakfast that will have you reaching for another piece. Super simple. Made to order, add poached egg or not. This beats avo smash any day! (And a bit cheaper too I believe!)

Cafe breakfast? At home? Sorted. And in minutes. You are welcome!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place garlic and butter into the Thermomix bowl and chop 4 sec/speed 5. Saute 5 min/Varoma/speed 1/MC OFF.

2  

Add peas, lime juice and a couple of the mint leaves. Cook 3 min/Varoma/speed 1/MC OFF. Blend 10 sec/speed 7.

3  

Meanwhile prepare everything else that you will need to assemble.

4  

Mix some seasoning through the ricotta cheese and spread generously across the toast. Top with the pea smash and garnish with tomatoes and a mint leaf or two. Season with a little extra salt. Serve immediately.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Breakfast

That's all the recipes!

No more recipes to load