Sticky Date Pudding Caramel Ice Cream
This amazing combo is an example of the inclusions that we dream up in our spare time for The Whole Scoop Ice Cream course. Join us now!
If Sticky Date Puddings are great with vanilla ice cream, then how great are they IN the ice cream. You clearly get more ice cream than Sticky Date Pudding, but that is kind of a good thing in my opinion. We tried this flavour somewhere and we all loved it, so voila...here it is.
This is how easy an inclusion recipe is to make. Taste a flavour you like at some gorgeously expensive ice cream/gelato place. Figure out if it is an inclusion or an infusion recipe. Come home and duplicate it for way less than the price of a single scoop.
Yes, you get The (entire) Whole Scoop with us! hahaha
So good. So so good.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 80 Grams Classic Sticky Date Puddings Recipe
- 1 Batch Salted Caramel Sauce as needed Recipe
- 1 Batch French Vanilla Ice Cream or any other vanilla ice cream base you wish to use, unfrozen, or partially frozen Recipe
Do
- 1
Pre-make the Sticky Date puddings well in advance. You will loads left over for actually eating, so make them for dessert one night and keep about 100g out of circulation! Chop these into small (large raisin size) and freeze.
- 2
Pre-make the Salted Caramel Sauce as this needs to be completely fridge cold. There is a vegan version available online as well.
- 3
Make the vanilla ice cream base of your choice and get it ready to the point of either churning or partially freezing.
- 4
Pour the ice cream mix into the churner and begin churning as per manufacturers instructions. In the last minutes of churning, (see video for instructions on this) add the frozen pieces of sticky date pudding and a drizzle of the Salted Caramel Sauce allowing the churner to incorporate for no more than a minute. Transfer into ice cream containers and into the freezer for at least 2 hours before serving...unless you just cannot wait that long.
This recipe can be seen if you sign up for the related course. Join the course to get access!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
