Strawberry Almond Milk
Cute enough to gift, add a little tag around a freshly-made bottle of this delicious milk and wait for the big hug! This recipe appears in Merry Christmix Too, that stunning ebook that is available as a printed book.
Completely delicious, dairy free and a bit of a healthy treat, good enough to serve for breakfast, lunch or after school. One should not drink too much almond milk apparently, so don’t make it too often...this is seriously good stuff and I find it hard to resist. So it still needs to be a bit of once in a while treat. (Just saying!)
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Need
- 150 Grams almonds
- 2 cups filtered water
- Coconut water to make up to 1litre
- 45 Grams maple syrup
- 1/2 Teaspoon pink salt flakes BUY
- 250 Grams strawberries, hulled and frozen
- 1 Teaspoon vanilla bean paste BUY
Do
- 1
Place nuts into a bowl and cover with 2 cups water and soak several hours or overnight. Drain nuts and place into Thermomix bowl.
- 2
Add enough coconut water to reach the 1L line inside the bowl. Blend 2 min/speed 8.
- 3
Strain through nut milk bag and return milk to the Thermomix bowl. Reserve nut pulp for another recipe.
- 4
Add remaining ingredients to Thermomix bowl and blend 20–30 sec/speed 10 Check that the strawberries are well blended and repeat if necessary.
- 5
Chill milk before serving.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
