Creole Remoulade

Makes approx. 450 grams Prep Time 3 minutes   Rated:    
by Tenina Holder

I am a bit taken with Creole cuisine. It is a heady fragrant mix of heat with sweet and spicy, citrus creaminess alongside rice and meats or seafood with smoke and crunch. All very addictive. It is such a vibrant clash of cultures that all ended up in the American south and created a nouveau cuisine that has become known as Creole. You will definitely be seeing more of it across my future work.

This little sauce is so good served in the Prawns Po’Boy but don’t limit yourself to that. It is perfect on burgers, potato salad, over pasta, grilled fish, steak or chicken.

If you are not making your own Sweet Pickle Relish for this recipe, replace with some diced sweet pickles.

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