Swiss Cheese & Mushroom Tartlets

Name: Thermomix recipe: Swiss Cheese & Mushroom Tartlets
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 small eschalots; 20 Grams Extra Virgin Olive Oil (EVOO); 20 Grams Umami Paste; 20 Grams white wine; 2 sprigs thyme; 1 scant Tablespoon cornflour or cornstarch; 1 Batch Puff Pastry or 2 sheets commercial puff pastry; 150 Grams mushrooms, sliced; 50 Grams Swiss cheese, thinly sliced or shaved

Serves 24 Prep Time 5 minutes Cook Time 20 minutes Rated: Print

When you just need that little snackie finger food fix that goes perfectly with drinkies before dinner, this is it! You can premake, and just heat up!

When you just need that little snackie finger food fix that goes perfectly with drinkies before dinner, this is it! You can premake, and just heat up! So quick to assemble, you can be churning out batches of these whilst your guests just mingle ... Gotta love that. Crowd friendly, host friendly, taste friendly.

Cue the Bellinis!

Need

2 small eschalots
20 Grams Extra Virgin Olive Oil (EVOO) BUY
20 Grams Umami Paste Recipe
20 Grams white wine
2 sprigs thyme
1 scant Tablespoon cornflour or cornstarch
1 Batch Puff Pastry or 2 sheets commercial puff pastry Recipe
150 Grams mushrooms, sliced
50 Grams Swiss cheese, thinly sliced or shaved

Do

1: Preheat oven to 200°C.
2: Place eschalots and EVOO into Thermomix bowl and chop 2 sec/speed 6.
3: Add Umami Paste, white wine and thyme to Thermomix bowl and chop 2 sec/speed 4.
4: Scrape down sides of bowl and sauté 5 min/100°C/Reverse/speed 1.
5: Cut rounds out of pastry sheets and line 2 mini 12 hole tartlet trays.
6: Place a tsp of eschalot mixture into each tartlet and top with a couple of mushroom slices and then Swiss cheese.
7: Bake 20 minutes until puffed and golden.
8: Serve immediately, garnished with a few extra sprigs of thyme.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!