Swiss Cheese & Mushroom Tartlets

Serves 24 Prep Time 5 minutes   Cook Time 20 minutes   Rated:

When you just need that little snackie finger food fix that goes perfectly with drinkies before dinner, this is it! You can premake, and just heat up! So quick to assemble, you can be churning out batches of these whilst your guests just mingle ... Gotta love that. Crowd friendly, host friendly, taste friendly.

Cue the Bellinis!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Preheat oven to 200°C.

2  

Place eschalots and EVOO into Thermomix bowl and chop 2 sec/speed 6.

3  

Add Umami Paste, white wine and thyme to Thermomix bowl and chop 2 sec/speed 4.

4  

Scrape down sides of bowl and sauté 5 min/100°C/Reverse/speed 1.

5  

Cut rounds out of pastry sheets and line 2 mini 12 hole tartlet trays.

6  

Place a tsp of eschalot mixture into each tartlet and top with a couple of mushroom slices and then Swiss cheese.

7  

Bake 20 minutes until puffed and golden.

8  

Serve immediately, garnished with a few extra sprigs of thyme.

More Bites

That's all the recipes!

No more recipes to load