Orange and Pistachio Kulfi
A fragrant and very pretty dessert to whip up at a moment's notice, plus freezing time of course! Perfect for our hot summers.
It is that time of year. We are into the hot months and I do love a good ice-cream or three. I have to say that although I have a LOT of ice cream recipes, (and I do love them all) this is extremely simple, very refreshing and also quite pretty. Pretty enough to serve up to your guests any time. I suggest using dariole moulds for easy removal.
I hope you love them....don't forget to take pics and put them up on social media...hashtagged of course. #cookingwithtenina
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Need
- 1/2 Teaspoon saffron threads, soaked in boiling water
- 80 Grams shelled pistachios
- 600 Milliliters cream BUY
- 10 Drops doTERRA wild orange oil BUY
- 5 Drops doTERRA cardamom oil
- 400 Grams Sweetened Condensed Milk
- 200 Grams evaporated milk
- 1 Teaspoon almond extract
- 1 Teaspoon vanilla bean paste BUY
- Long threads of orange zest for garnish
Do
- 1
Soak the saffron for a few minutes in just 2 tbsp of boiling water.
- 2
Place pistachios into Thermomix bowl and mill 2 sec/speed 6. Remove from bowl and set aside.
- 3
Add cream and essential oils to Thermomix bowl and whip 20-40 sec/Butterfly/speed 4 until soft peaks form.
- 4
Add milks, almond extract, vanilla and saffron and mix 4 sec/Butterfly/speed 3. Remove Butterfly, scrape down sides of bowl and add chopped pistachios, reserving a few for garnish. Stir nuts through using a silicone spatula.
- 5
Pour into moulds or container and freeze until ready to serve.
- 6
Serve un-moulded on a plate.
- 7
Garnish with chopped pistachios and orange threads.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
