Thermomix Orange and Pistachio Kulfi

Serves 16 Prep Time 3 minutes   Rated:

It is that time of year. We are into the hot months and I do love a good ice-cream or three. I have to say that although I have a LOT of ice cream recipes, (and I do love them all) this is extremely simple, very refreshing and also quite pretty. Pretty enough to serve up to your guests any time. I suggest using dariole moulds for easy removal.

I hope you love them....don't forget to take pics and put them up on social media...hashtagged of course. #cookingwithtenina

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  • 1/2 Teaspoon saffron threads, soaked in boiling water
  • 80 Grams shelled pistachios
  • 600 Milliliters pure cream
  • 10 Drops doTERRA Wild Orange Oil doTERRA wild orange oil BUY
  • 5 Drops doTERRA cardamom oil
  • 400 Grams tin condensed milk
  • 200 Grams evaporated milk
  • 1 Teaspoon Almond Extract
  • 1 Teaspoon Vanilla Bean Paste vanilla bean paste BUY
  • Long threads of orange zest for garnish



Soak the saffron for a few minutes in just 2 tbsp of boiling water.


Place pistachios into Thermomix bowl and mill 2 sec/speed 6. Remove from bowl and set aside.


Add cream and essential oils to Thermomix bowl and whip 20-40 sec/Butterfly/speed 4 until soft peaks form.


Add milks, almond extract, vanilla and saffron and mix 4 sec/Butterfly/speed 4. Remove Butterfly, scrape down sides of bowl and add chopped pistachios, reserving a few for garnish. Stir nuts through using a silicone spatula.


Pour into moulds or container and freeze until ready to serve.


Serve un-moulded on a plate.


Garnish with chopped pistachios and orange threads.

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