Turmeric Eggs

serves 1-4 Prep Time 1 minutes   Cook Time 5 minutes  
by Tenina Holder

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I made these a few weeks ago for one of our LIVE videos on Facebook and Instagram. If you are not all over those, think Tuesday morning around 9.15WST for all sorts of casual fun and games in my kitchen!!

Anyway, no Thermomix needed for these (I KNOW...pick yourself off the floor) and super quick. We often have this for dinner these days with just some avo toast and steamed veggies. (I think this is a sign I have cooked too much in my life and I am after simple these days in my old age!!)

I do love my Lodge Cast iron frying pan, they are absolutely the best. But I digress. If you are over boring, these turmeric eggs are sunny bright turmeric yellow and really, what's not to love about the properties of turmeric? Get eggcited. There is no going back!

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Need

Do

1  

Crack the eggs into a bowl. Discard shells.

2  

Heat a frying pan to a medium high heat and melt the butter, adding in the turmeric and stirring to combine. When the butter is heated, add the eggs and fry to your taste, flipping if desired.

3  

Serve hot with plenty of salt.

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