Turmeric Eggs
The quickest way to heaven I know. Turmeric eggs have become a bit of a thing in our house. We love them on their own, on toast, atop a poke bowl....
I made these a few weeks ago for one of our LIVE videos on Facebook and Instagram. If you are not all over those, think Tuesday morning around 9.15WST for all sorts of casual fun and games in my kitchen!!
Anyway, no Thermomix needed for these (I KNOW...pick yourself off the floor) and super quick. We often have this for dinner these days with just some avo toast and steamed veggies. (I think this is a sign I have cooked too much in my life and I am after simple these days in my old age!!)
I do love my Lodge Cast iron frying pan, they are absolutely the best. But I digress. If you are over boring, these turmeric eggs are sunny bright turmeric yellow and really, what's not to love about the properties of turmeric? Get eggcited. There is no going back!
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Need
- 1-2 eggs per serving
- 30 Grams butter BUY
- 1 Teaspoon ground turmeric
- 1 Pinch pink salt flakes or to taste BUY
Do
- 1
Crack the eggs into a bowl. Discard shells.
- 2
Heat a frying pan to a medium high heat and melt the butter, adding in the turmeric and stirring to combine. When the butter is heated, add the eggs and fry to your taste, flipping if desired.
- 3
Serve hot with plenty of salt.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
