Vanilla Thriller (V8) Glaze
The final recipe for the whole V8 cake thingo! Thanks Adriano, the more I have made this cake, the more it has morphed from the original as I have simplified and reduced the processes. In fact I think this may only be a V7 cake! (That's awkward!) I do have the other recipe for a Toasted Brulee Layer that I should certainly put up but it didn't make it into this video set!
PLEASE, if you end up making the V8 (or 7) post it to social media and tag me for sure! I am dying to see the results! #cookingwithtenina
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 12 Grams cornflour or cornstarch
- 2 Tablespoons raw caster sugar or vanilla sugar BUY
- 200 Grams cream
- 2 Teaspoons vanilla bean paste BUY
- 1 Teaspoon titanium oxide, optional
Do
- 1
Place all ingredients into the Thermomix bowl and b lend 5 sec/speed 7. Scrape down sides of bowl and cook 4 min/70°C/speed 3.
- 2
Spread glaze on top of cake, set on a wire rack. Work quickly (see video) and using a palette knife, level the top of the glaze.
- 3
Refrigerate and serve when ready!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
