Vanilla Thriller (V8) Glaze
The final recipe for the whole V8 cake thingo! Thanks Adriano, the more I have made this cake, the more it has morphed from the original as I have simplified and reduced the processes. In fact I think this may only be a V7 cake! (That's awkward!) I do have the other recipe for a Toasted Brulee Layer that I should certainly put up but it didn't make it into this video set!
PLEASE, if you end up making the V8 (or 7) post it to social media and tag me for sure! I am dying to see the results! #cookingwithtenina
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 12 Grams cornflour or cornstarch
- 2 Tablespoons raw caster sugar or vanilla sugar BUY
- 200 Grams cream
- 2 Teaspoons vanilla bean paste BUY
- 1 Teaspoon titanium oxide, optional
Place all ingredients into the Thermomix bowl and b lend 5 sec/speed 7. Scrape down sides of bowl and cook 4 min/70°C/speed 3.
Spread glaze on top of cake, set on a wire rack. Work quickly (see video) and using a palette knife, level the top of the glaze.
Refrigerate and serve when ready!
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