Very Vanilla Chai Ice Cream

Serves 20 Prep Time 10 minutes   Rated:


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This one is the perfect after dinner cool off when you have been serving hot curries. A little fragranced, and super delish!

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To make the sugar syrup, place all ingredients into the Thermomix bowl and cook 10 min/120°C/speed 3. Strain and discard the solids. Set syrup aside.


Place the egg whites and cream of tartar into a very clean and dry Thermomix bowl and whip 5 min/37°C/Butterfly/speed 3/MC off.


Slowly trickle the sugar syrup in through the hole as you whip 6 min/Butterfly/speed 3/MC off.


Whip 20 min/Butterfly/speed 3/MC off.


Place Thermomix bowl into the fridge, with the Butterfly still in place. When the bowl is completely cold, place back into the machine and add vanilla and cream.


Whip 20-40 sec/Butterfly/speed 3 or until soft peaks form.


Pour into insulated containers for freezing and place into the freezer for several hours.

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