Very Vanilla Chai Ice Cream
Chai icecream...yes that's a thing. You are here, get ready and start mixing. Frosty, creamy, fragranced ice cream at its best.
If you are seeking a better ice cream than your usual homemade, you have come to the right place. We are full of ice creamy goodness here. If you haven't already signed up to The Whole Scoop Ice cream course, this is your lucky day. It is churning now. Head on over to The Whole Scoop and join us. Summer is coming...ice cream weather is upon us.
This one is the perfect after dinner cool off when you have been serving hot curries. A little fragranced, and super delish!
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Need
-
Chai Sugar Syrup
- 400 Grams raw caster sugar BUY
- 100 Grams water
- 5 Teaspoons Very Vanilla Chai Powder Recipe
-
The Rest
- 200 Grams egg whites
- 1 Teaspoon cream of tartar
- 2 Teaspoons vanilla bean paste BUY
- 600 Grams cream BUY
Do
- 1
To make the sugar syrup, place all ingredients into the Thermomix bowl and cook 10 min/120°C/speed 3. Strain and discard the solids. Set syrup aside.
- 2
Place the egg whites and cream of tartar into a very clean and dry Thermomix bowl and whip 5 min/37°C/Butterfly/speed 3/MC off.
- 3
Slowly trickle the sugar syrup in through the hole as you whip 6 min/Butterfly/speed 3/MC off.
- 4
Whip 20 min/Butterfly/speed 3/MC off.
- 5
Place Thermomix bowl into the fridge, with the Butterfly still in place. When the bowl is completely cold, place back into the machine and add vanilla and cream.
- 6
Whip 20-40 sec/Butterfly/speed 3 or until soft peaks form.
- 7
Pour into insulated containers for freezing and place into the freezer for several hours.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
