Almond Butter Bars
Sometimes a craving just won't be satisfied by something ordinary! So then it is time to get extraordinary. Voila. Cravings satiated.
Sometimes when the munchies strike, something good happens...voila. These are very more-ish, pretty low in sugars, and easy to snack on over a few weeks as they keep well in the fridge or freezer. (Yeah, right! laughing out loud emoji)
We recently made our own Graham Crackers so now I am on a mission to use them in loads of unexpected but delicious ways...you're welcome. Here is one of the first ideas. I have had to restrain myself. They are really really good, and we could be onto something here! Try them and see, though there are a couple of items you need to make first. (You could always use granitas and bought almond butter, but we didn't, and well, yum!)
You can reassure yourself they are pretty good for you, especially if you are a chocolate lover and use a really great chocolate. (None of this compound stuff, ok?)
Enjoy.
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Need
-
The Bars
- 250 Grams Graham Crackers baked and ready to use Recipe
- 75 Grams butter BUY
- 75 Grams Almond Butter Recipe
- 1 Pinch pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
- 20 Grams cacao nibs BUY
-
The Topping
- 200 Grams chocolate dark milk callets BUY
- 1/4 Cup Almond Butter Recipe
Do
- 1
Place Graham Crackers, butter, Almond Butter, salt and vanilla into the Thermomix bowl and blend 20 sec/speed 8. Stir through the cacao nibs with a spatula.
- 2
Line a 9cm x 7cm tin or container with baking paper that comes above the edges on one side for easy removal later.
- 3
Spread the mixture into the lined container and tap on the bench to level. It doesn't need to be perfect. Refrigerate for at least 2 hours before proceeding with the topping.
- 4
Either use a microwave, or an induction cooktop or a double boiler to melt the chocolate and the Almond Butter together, giving it a good stir now and again until fully combined and melted. Pour onto the set slice and spread to make even. Refrigerate until completely set. Cut into pieces and enjoy!
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
