Well this was bound to happen...avocado. Ice-cream. Vanilla. Mint. Blending. The end.
I love this green smoothie...every day should start with this...and with the advent of Killer Vanilla Ice-Cream which is THE best vanilla ice cream recipe known to the Thermomix world, you can be making these on a regular basis with zero guilt and just a little bit of pride. Dee-lish.
I must say when slightly frozen after the fact, (which does happen when shooting photos or videos, if we cannot eat it all in one go!) it is even better. A sort of avocado minty thickshake...go on. You know you want to. Perfect for summer, and luckily for us in Australia, pretty good any time of year.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 400 Grams Killer Vanilla Ice Cream or other vanilla ice cream of choice Recipe
- 1 avocado flesh only
- Handfuls spearmint leaves
- 1-2 Drops doTERRA Peppermint Oil (optional) BUY
- 1 Teaspoon vanilla bean paste BUY
Do
- 1
Place all ingredients into Thermomix bowl and blend 20 sec/speed 8.
- 2
Serve immediately dolloped with more ice cream on top.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
