Bacon and Eggs Benny Pizza

Make on Drop
Makes 4 pizzas Prep Time 20 minutes   Cook Time Unknown  Rated:

This crazy idea was a winner! We all loved it. The best thing about eggs benedict pizza for breakfast is that you can really shake it up by swapping out the bacon for salmon, spinach, mushrooms, asparagus...the ideas are endless. SO have a pizza party for breakfast next time you have a crowd on the way over. It will make life very simple...just like that Hollandaise recipe!

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Preheat oven to 220°C and put pizza stone in the oven. Hotter the stone, the better.


The Pizza Dough;


Place yeast, sugar, salt, water and EVOO into the Thermomix bowl and warm 2 min/37/speed 2.


Add flour and mix 2 min/Interval.


Turn out onto Silpat mat and roll into a tight ball, wrap and rise for 30 minutes.


Split dough into 4 equal sized balls. Cover and rest for 10 minutes. Roll out each into a circle.


The Toppings;


Place parmesan and mozzarella into the Thermomix bowl and mill 10 sec/speed 10.


To make a cheesy stuffed crust, sprinkle grated cheese in a circle, 2 cm from the edge of pizza. Roll dough over to cover the cheese and pinch dough to seal it.


Spread marinara sauce over the base, top with bacon and cook on hot stone for 7-10 minutes.


Top each pizza with a fried egg, a drizzle of Hollandaise and a sprinkle of chives.


Alternatively to bacon, try smoked salmon, or wilted spinach for a Eggs Florentine pizza, or add mushrooms or other veggies of choice before adding the egg and hollandaise.

Served with

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