Beetroot Wild Orange Latte
This recipe was created in response to people asking me to provide more recipes featuring doTERRA oils, of which I am becoming a bigger and bigger fan. If you have no idea what I am talking about, go and have a read HERE and get the low down! I am actually being invited to go to lots of places these days to demonstrate the use of the essential oils in food, so this is one of the recipes created for such events. You don’t really need the beetroot powder, it is more for colour than anything. I hope you love this one as much as I do, it is very pretty on Instagram! (Don’t forget to tag me!)
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Need
- 140 Grams beetroot, cut in pieces
- 400 Grams water
- 60 Grams honey
- 400 Grams coconut cream or more coconut cream Recipe
- 10 drops doTERRA wild orange oil BUY
- 2 drops doTERRA cinnamon bark oil BUY
- Boiling water as needed to dilute
Do
- 1
Place the beetroot, water and honey into the Thermomix bowl and cook 15 min/100°C/speed 1.
- 2
Add coconut cream and cook further 2 min/100°C/speed 1. Blend 1 min/speed 8.
- 3
Add doTERRA oils and stir through 3 sec/speed 6.
- 4
Strain if desired and dilute to taste with additional boiling water.
- 5
Serve hot.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
