This recipe was created in response to people asking me to provide more recipes featuring doTERRA oils, of which I am becoming a bigger and bigger fan. If you have no idea what I am talking about, go and have a read HERE and get the low down! I am actually being invited to go to lots of places these days to demonstrate the use of the essential oils in food, so this is one of the recipes created for such events. You don’t really need the beetroot powder, it is more for colour than anything. I hope you love this one as much as I do, it is very pretty on Instagram! (Don’t forget to tag me!)
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- 140 g beetroot, cut in pieces
- 400 g water
- 60 g Honey honey BUY
- 400 g Coconut - Cream or more coconut cream BUY
- 10 drops doTERRA - Wild Orange Oil BUY
- 2 drops Cinnamon Bark Oil BUY
- Boiling water as needed to dilute
Place the beetroot, water and honey into the TM bowl and cook 15 min/100°C/speed 1.
Add coconut cream and cook further 2 min/100°C/speed 1. Blend 1 min/speed 8.
Add doTERRA oils and stir through 3 sec/speed 6.
Strain if desired and dilute to taste with additional boiling water.