As we have now got a homemade Worcestershire Sauce recipe as part of the Shelf Control course, our thoughts naturally turned to ways to use said sauce and voila...Bloody or Virgin Mary it is! You will be delighted with this brunchy cocktail/mocktail. Leave out the booze for the mocktail and call it spicy tomato juice...but how clever are you, having made your own Worcestershire?? Pretty clever we think.
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Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 2 handfuls of ice
- 60 Grams vodka
- 30 Grams fresh lemon juice
- tabasco sauce, to taste
- 1 Tablespoon Worcestershire Sauce Recipe
- Pinches pink salt flakes BUY
- 120 Grams tomato juice
- 2 Tablespoons Quickie Veggie Pickles juice (yep, from the jar) Recipe
- Pinches raw caster sugar BUY
- 2 stalks of leafy top celery
- 1 lemons slice
Do
- 1
Fill 2 tall glasses with ice.
- 2
Place all ingredients, except celery and lemon slices into the Thermomix bowl. Combine 10 sec/speed 6.
- 3
Pour into glasses.
- 4
Garnish with celery and lemon.
This recipe can be seen if you sign up for the related course. Join the course to get access!
