Bloody Mary
It's a surprise we have never had a Bloody Mary on this site before now. But here it is at long last. Brunching ready!
As we have now got a homemade Worcestershire Sauce recipe as part of the Shelf Control course, our thoughts naturally turned to ways to use said sauce and voila...Bloody or Virgin Mary it is! You will be delighted with this brunchy cocktail/mocktail. Leave out the booze for the mocktail and call it spicy tomato juice...but how clever are you, having made your own Worcestershire?? Pretty clever we think.
Need
- 2 handfuls of ice
- 60 Grams vodka
- 30 Grams fresh lemon juice
- tabasco sauce, to taste
- 1 Tablespoon Worcestershire Sauce Recipe
- Pinches pink salt flakes BUY
- 120 Grams tomato juice
- 2 Tablespoons Quickie Veggie Pickles juice (yep, from the jar) Recipe
- Pinches raw caster sugar BUY
- 2 stalks of leafy top celery
- 1 lemons slice
Do
- 1
Fill 2 tall glasses with ice.
- 2
Place all ingredients, except celery and lemon slices into the Thermomix bowl. Combine 10 sec/speed 6.
- 3
Pour into glasses.
- 4
Garnish with celery and lemon.
This recipe can be seen if you sign up for the related course. Join the course to get access!
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
