Just four ingredients!!
I am a big Brew Choc fan. And I do love a dash of homemade peanut butter, combine the two?? OH my! So delicious. The perfect topping for anything like pancakes, waffles, toast, fruit slices, or straight from the jar on a spoon. No judgement. No additives either, so there's that. Call it a health food because it is! Seriously. You are going to thank me. I'm good with that!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 250 Grams Peanut dark roasted but unsalted
- 40 Grams Coconut Sugar
- 80 Grams Brew Choc BUY
- 2 Pinches Pink Salt Flakes BUY
Place all ingredients into the Thermomix bowl and blend 3 min/speed 8 Scraping bowl regularly.
If you buy roasted peanuts, roast them again for 10 minutes in a cold oven set to 200°C. If you buy unroasted peanuts, roast them for 30 minutes in a cold oven set 170°C.