Brew Choc Peanut Butter
There isn't a better flavour combo than peanut butter and chocolate is there? (Well there might be, but it is right up there!) Match made in heaven!
Just four ingredients!!
I am a big Brew Choc fan. And I do love a dash of homemade peanut butter, combine the two?? OH my! So delicious. The perfect topping for anything like pancakes, waffles, toast, fruit slices, or straight from the jar on a spoon. No judgement. No additives either, so there's that. Call it a health food because it is! Seriously. You are going to thank me. I'm good with that!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 250 Grams peanuts dark roasted but unsalted
- 40 Grams coconut sugar
- 80 Grams Brew Choc BUY
- 2 Pinches pink salt flakes BUY
Do
- 1
Place all ingredients into the Thermomix bowl and blend 3 min/speed 8 Scraping bowl regularly.
- 2
If you buy roasted peanuts, roast them again for 10 minutes in a cold oven set to 200°C. If you buy unroasted peanuts, roast them for 30 minutes in a cold oven set 170°C.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
