Burgers With Asiago Cheese

Makes 6 burgers Prep Time 10 minutes   Cook Time 15 minutes   Rated:


Back in the day we used to have Saturday Burgers….and dad was the cook of these burgers…the kids are almost gone, and Saturday night of all nights is the quiet night at ours…but this won't tax you too much if you want a weekend break, but without sacrificing great flavour and great food…Move over Macca's…'Teens' is coming through! (or something like that…)

We especially loved using the Charcoal Slider Buns, they are super soft, just like a brioche bun. Very Grill'd!

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

Do

1  

Make the dressing first by placing all dressing ingredients except EVOO into Thermomix bowl and mixing 10 sec/speed 6. Add oil and stir through for 4 sec/speed 6. Drizzle over rocket leaves and set aside.

2  

Make the burger patties, without cleaning the Thermomix bowl. Place cheese into Thermomix bowl and grate for 2 sec/speed 6. Set aside.

3  

Place walnuts, peppercorns and salt into Thermomix bowl and mill for 6 sec/speed 7.

4  

Add umami paste, beef mince, sauce and grated cheese to Thermomix bowl and combine for 10 sec/Reverse + speed 7 with the aid of the spatula.

5  

Form into 6-8 equal burger patties, place onto baking paper and refrigerate until ready to cook.

6  

Assemble burgers; Char grill buns and patties to taste. Cook bacon. Spread mayonnaise on bottom half of bun, add cooked burger patty, top with slice of tomato, dressed rocket leaves and a slice each of bacon and cheese. Drizzle with additional dressing or mayonnaise if desired.

More

Serve immediately.

Served with

More Mains

That's all the recipes!

No more recipes to load