Burgers With Asiago Cheese

Name: Thermomix recipe: Burgers With Asiago Cheese
Prep time: 10 min
Cook time: 15 min
Ingredients: 250 Grams Asiago cheese, cubed; 180 Grams walnuts walnuts, toasted; 2 Teaspoons black peppercorns; 1-2 Pinches pink salt flakes to taste; 1 Tablespoon Umami Paste; 1 Kilo beef mince; 1 Tablespoon Worcestershire sauce; Rocket leaves to taste; 1 large tomato, sliced; 100 Grams Easy Thermomix mayonnaise; 6 Slices AirFryer Bacon; 6 slices cheese of choice (we suggest a soft cheese like Havarti or Swiss); 6 Charcoal Slider Burger Buns or other hamburger buns of choice; 1 Teaspoon seeded mustard; 2 Tablespoons honey; 4 Tablespoons red wine vinegar; pink salt flakes taste; 100 Grams Extra Virgin Olive Oil (EVOO)

Makes 6 burgers Prep Time 10 minutes Cook Time 15 minutes Rated: Print

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Back in the day we used to have Saturday Burgers….and dad was the cook of these burgers…the kids are almost gone, and Saturday night of all nights is the quiet night at ours…but this won't tax you too much if you want a weekend break, but without sacrificing great flavour and great food…Move over Macca's…'Teens' is coming through! (or something like that…)

We especially loved using the Charcoal Slider Buns, they are super soft, just like a brioche bun. Very Grill'd!

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Need

The Burgers
250 Grams Asiago cheese, cubed
180 Grams walnuts walnuts, toasted BUY
2 Teaspoons black peppercorns
1-2 Pinches pink salt flakes to taste BUY
1 Tablespoon Umami Paste Recipe
1 Kilo beef mince
1 Tablespoon Worcestershire sauce
Rocket leaves to taste
1 large tomato, sliced
100 Grams Easy Thermomix mayonnaise Recipe
6 Slices AirFryer Bacon Recipe
6 slices cheese of choice (we suggest a soft cheese like Havarti or Swiss)
6 Charcoal Slider Burger Buns or other hamburger buns of choice Recipe
Dressing
1 Teaspoon seeded mustard
2 Tablespoons honey
4 Tablespoons red wine vinegar
pink salt flakes taste BUY
100 Grams Extra Virgin Olive Oil (EVOO) BUY

Do

1: Make the dressing first by placing all dressing ingredients except EVOO into Thermomix bowl and mixing 10 sec/speed 6. Add oil and stir through for 4 sec/speed 6. Drizzle over rocket leaves and set aside.
2: Make the burger patties, without cleaning the Thermomix bowl. Place cheese into Thermomix bowl and grate for 2 sec/speed 6. Set aside.
3: Place walnuts, peppercorns and salt into Thermomix bowl and mill for 6 sec/speed 7.
4: Add umami paste, beef mince, sauce and grated cheese to Thermomix bowl and combine for 10 sec/Reverse + speed 7 with the aid of the spatula.
5: Form into 6-8 equal burger patties, place onto baking paper and refrigerate until ready to cook.
6: Assemble burgers; Char grill buns and patties to taste. Cook bacon. Spread mayonnaise on bottom half of bun, add cooked burger patty, top with slice of tomato, dressed rocket leaves and a slice each of bacon and cheese. Drizzle with additional dressing or mayonnaise if desired.

Serve immediately.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!